Homestyle Thanksgiving Egg Noodles in Broth
Homestyle Thanksgiving Egg Noodles in Broth deliver tender, silky strands that soak up a richly seasoned chicken stock. The simple dough lets the egg flavor shine while the broth reduces to a comforting, lightly thickened coating. Serve this on Thanksgiving as a cozy side or as a warming bowl for a chilly family dinner.
- Prep20 mins
- Cook20 mins
- Serves7
- DifficultyMedium
easyChef Pro health score
Calculated from USDA-referenced nutrient data for the ingredients in Homestyle Thanksgiving Egg Noodles in Broth, not estimated by an AI model. The same recipe returns the same score every time.
- Glycemic ImpactFair
- 53 / 100
- Carb quality, not quantity. Higher is better.
- Nutritional DensityPoor
- 0 / 100
- Nutrients per calorie. Higher is better.
- Energy DensityGood
- 91 / 100
- Calories by weight. Higher means more food for fewer calories.
- NOVA Processed Culinary Ingredients
- 2 / 4
- Processing level, 1 (whole) to 4 (ultra-processed). Lower is better.
How it scores for each health goal
The same recipe scores differently against different goals, because the goal changes the calculation rather than filtering a list. Set your goal in easyChef Pro and every recipe is scored against it.
- 35
- Heart Health
- 60
- Metabolic
- 18
- Digestive
- 25
- Inflammatory
- 36
- Performance
- 43
- General Wellness
- 1
Mix the flour and salt in a large bowl until combined. Add the milk, beaten eggs, and butter. Knead the dough until smooth, about 5 minutes. Cover and let it rest for 10 minutes.
- 2
Roll the dough out on a floured surface to 1/8- or 1/4-inch thickness. Cut it into your desired lengths and shapes. Let it air-dry before cooking, at least 1 hour.
- 3
Bring the chicken stock to a boil in a large pot. Add the noodles; boil until the noodles are soft with no bite and the broth has thickened, about 15 minutes.
- Calories 219.9 kcal Moderate 11%
- Protein 9.34 g Moderate 19%
- Carbohydrate 36.25 g 13%
- Total Fat 3.25 g Low Source 4%
- Saturated Fat 1.65 g Moderate 8%
- Trans Fat 0.0 g Low Source 0%
- Cholesterol 71.51 mg High 24%
- Sodium 308.43 mg Moderate 13%
- Dietary Fiber 1.58 g Low Source 6%
- Total Sugars 0.96 g --
- Added Sugars 0.0 g Low Source 0%
- Calcium 34.2 mg Low Source 3%
- Iron 2.63 mg Moderate 15%
- Potassium 101.2 mg Low Source 2%
- Vitamin A 40.31 mcg Low Source 4%
- Vitamin C 0.06 mg Low Source 0%
- Vitamin D 0.49 mcg Low Source 2%
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Eggs 🥚
- Milk 🥛
- Wheat 🌾
- Gluten
About This Recipe
Homestyle Thanksgiving Egg Noodles in Broth is made with 6 ingredients and serves 7. It takes about 40 mins and is rated medium. Key ingredients include All Purpose Flour, Chicken Stock, Eggs, and Milk. Each serving provides about 219.9 kcal.
Recipe Questions
- What is Homestyle Thanksgiving Egg Noodles in Broth made of?
- The main ingredients are All-Purpose Flour, Chicken Stock, Eggs, Milk, Salt. The full list of 6 is above.
- How long does it take to make Homestyle Thanksgiving Egg Noodles in Broth?
- About 40 mins in total: 20 mins to prepare and 20 mins to cook.
- How many calories are in one serving?
- One serving provides about 219.9 kcal. The full nutrition breakdown is above.
- Is Homestyle Thanksgiving Egg Noodles in Broth easy to make?
- This recipe is rated medium, with 6 ingredients and 3 steps.
- Is Homestyle Thanksgiving Egg Noodles in Broth healthy?
- Homestyle Thanksgiving Egg Noodles in Broth has an easyChef Pro health score of 47/100. Per serving, it provides 219.9 calories and 9.34 g of protein, or 19% of the Daily Value. Worth noting per serving: sodium at 308.43 mg (13% of the Daily Value) and saturated fat at 1.65 g (8% of the Daily Value). It contains Eggs, Milk, Wheat and Gluten, so it may not be suitable for people with those allergies or dietary restrictions. Whether it fits your goals depends on your complete meal plan and nutritional needs. Remix it in easyChef Pro to adjust the ingredients and generate fresh nutrition and scores.
How easyChef Pro scores recipes and products
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