Triple-Berry Fruit Pie
Triple-Berry Fruit Pie balances sweet strawberries, tart raspberries, and juicy blueberries beneath a tender, flaky double crust. Each slice bursts with bright berry flavors and a hint of syrupy richness, perfect for summer gatherings or a cozy weekend dessert. Serve it slightly warm to let the filling shine with a scoop of vanilla ice cream if you like.
- Prep30 mins
- Cook45 mins
- Serves8
- DifficultyMedium
easyChef Pro health score
Calculated from USDA-referenced nutrient data for the ingredients in Triple-Berry Fruit Pie, not estimated by an AI model. The same recipe returns the same score every time.
- Glycemic ImpactPoor
- 38 / 100
- Carb quality, not quantity. Higher is better.
- Nutritional DensityPoor
- 28 / 100
- Nutrients per calorie. Higher is better.
- Energy DensityFair
- 57 / 100
- Calories by weight. Higher means more food for fewer calories.
- NOVA Processed Culinary Ingredients
- 2 / 4
- Processing level, 1 (whole) to 4 (ultra-processed). Lower is better.
How it scores for each health goal
The same recipe scores differently against different goals, because the goal changes the calculation rather than filtering a list. Set your goal in easyChef Pro and every recipe is scored against it.
- 85
- Heart Health
- 65
- Metabolic
- 44
- Digestive
- 42
- Inflammatory
- 23
- Performance
- 40
- General Wellness
- 1
Make the crust: In a large bowl, combine the flour and salt. Cut in the cold shortening with 2 knives or a pastry blender until the mixture looks like coarse crumbs. Add water 1 tablespoon at a time, tossing with a fork, until the flour mixture is moistened. Do not add extra water: when you squeeze a handful of the moistened mixture, it should hold together in a ball. Divide the dough in half and shape into balls. Wrap each in plastic wrap and refrigerate for at least 30 minutes.
- 2
Transfer one dough ball to a lightly floured surface. Roll from the center outward to make a 12-inch circle. Wrap the crust around the rolling pin, then unroll it over a 9-inch pie plate. Gently ease the crust into the plate without stretching. Trim the bottom crust even with the rim of the pie plate, then return the pastry-lined plate to the refrigerator.
- 3
Make the filling: In a large bowl, mix the sugar and cornstarch. Add the raspberries, blueberries, and strawberries; gently toss to coat. Let the fruit mixture stand for about 15 minutes.
- 4
Meanwhile, preheat the oven to 375 degrees F (190 degrees C). Put a baking sheet in the oven to preheat.
- 5
Roll out the remaining dough for the top crust. Stir the berry mixture and pour it into the pastry-lined pie plate. Place the top crust over the filling and trim the edges, leaving a 1/2-inch overhang. Fold the top crust under the bottom crust and press lightly to seal. Crimp the edges and cut vents in the top to let steam escape. To prevent over-browning, cover the edges with foil.
- 6
Bake in the preheated oven on the baking sheet for 25 minutes. Remove the foil and continue baking until the crust is golden and the filling is bubbling, about 20 minutes more.
- Calories 303.63 kcal Moderate 15%
- Protein 4.12 g Low Source 8%
- Carbohydrate 68.33 g 25%
- Total Fat 1.26 g Low Source 2%
- Saturated Fat 0.0 g Low Source 0%
- Trans Fat 0.65 g High --
- Cholesterol 0.0 mg Low Source 0%
- Sodium 5.82 mg Low Source 0%
- Dietary Fiber 5.71 g Good Source 20%
- Total Sugars 35.28 g --
- Added Sugars 0.46 g Low Source 1%
- Calcium 14.12 mg Low Source 1%
- Iron 2.03 mg Moderate 11%
- Potassium 90.45 mg Low Source 2%
- Vitamin A 0.32 mcg Low Source 0%
- Vitamin C 19.39 mg Good Source 22%
- Vitamin D 0.0 mcg Low Source 0%
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Wheat 🌾
- Gluten
- Corn 🌽
- Strawberries 🍓
About This Recipe
Triple Berry Fruit Pie is made with 9 ingredients and serves 8. It takes about 1 hr 15 mins and is rated medium. Key ingredients include All Purpose Flour, Cornstarch, Frozen Blueberries, and Frozen Raspberries. Each serving provides about 303.63 kcal, and is a good source of fiber.
Recipe Questions
- What is Triple-Berry Fruit Pie made of?
- The main ingredients are All-Purpose Flour, Cornstarch, Frozen Blueberries, Frozen Raspberries, Salt. The full list of 9 is above.
- How long does it take to make Triple-Berry Fruit Pie?
- About 1 hr 15 mins in total: 30 mins to prepare and 45 mins to cook.
- How many calories are in one serving?
- One serving provides about 303.63 kcal. The full nutrition breakdown is above.
- Is Triple-Berry Fruit Pie easy to make?
- This recipe is rated medium, with 9 ingredients and 6 steps.
- Is Triple-Berry Fruit Pie healthy?
- Triple-Berry Fruit Pie has an easyChef Pro health score of 42/100. Per serving, it provides 303.63 calories and 4.12 g of protein, or 8% of the Daily Value. It is a good source of dietary fiber and vitamin C. It contains Wheat, Gluten, Corn and Strawberries, so it may not be suitable for people with those allergies or dietary restrictions. Whether it fits your goals depends on your complete meal plan and nutritional needs. Remix it in easyChef Pro to adjust the ingredients and generate fresh nutrition and scores.
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