Herbed Tomato Loaf
Herbed Tomato Loaf bakes up tender and aromatic, with tomato juice lending gentle tang and a rosy crumb. Garlic, green onions, and parsley add fresh, herbaceous notes, while honey rounds the flavor with subtle sweetness. Serve warm with soups, pair with salads, or slice for sturdy, flavorful sandwiches any time of day.
- Prep15 mins
- Cook30 mins
- Serves24
- DifficultyMedium
easyChef Pro health score
Calculated from USDA-referenced nutrient data for the ingredients in Herbed Tomato Loaf, not estimated by an AI model. The same recipe returns the same score every time.
- Glycemic ImpactFair
- 52 / 100
- Carb quality, not quantity. Higher is better.
- Nutritional DensityPoor
- 10 / 100
- Nutrients per calorie. Higher is better.
- Energy DensityFair
- 50 / 100
- Calories by weight. Higher means more food for fewer calories.
- NOVA Unprocessed or minimally processed
- 1 / 4
- Processing level, 1 (whole) to 4 (ultra-processed). Lower is better.
How it scores for each health goal
The same recipe scores differently against different goals, because the goal changes the calculation rather than filtering a list. Set your goal in easyChef Pro and every recipe is scored against it.
- 67
- Heart Health
- 58
- Metabolic
- 21
- Digestive
- 35
- Inflammatory
- 25
- Performance
- 35
- General Wellness
- 1
Gather the ingredients.
- 2
Warm the tomato juice and water in a saucepan over low heat until they are warm to the touch; pour into a large warmed bowl. Add the yeast and honey, then stir to dissolve the yeast. Let sit until the yeast becomes creamy, about 10 minutes.
- 3
Stir in the oil, parsley, onion, garlic, carrot, and salt. Add 1 cup of the flour and mix until smooth. Continue adding flour until a firm dough forms. Knead for five minutes on a lightly floured surface.
- 4
Place the dough in a greased bowl and turn it to coat the surface completely. Let rise in a warm place until doubled in size, about 1 hour. Grease two 9x5-inch loaf pans.
- 5
Punch down the dough and turn it out onto a lightly floured surface; divide the dough in half. Shape two loaves and place them in the prepared loaf pans. Let rise until the loaves have doubled in size, another 45 minutes.
- 6
Preheat the oven to 400 degrees F (220 degrees C). Bake the loaves in the preheated oven until golden brown, about 30 minutes. Remove the loaves from the pans and move them to a wire rack to cool.
- Calories 176.55 kcal Moderate 9%
- Protein 4.91 g Low Source 10%
- Carbohydrate 32.66 g 12%
- Total Fat 2.3 g Low Source 3%
- Saturated Fat 0.33 g Low Source 2%
- Trans Fat 0.0 g Low Source 0%
- Cholesterol 0.0 mg Low Source 0%
- Sodium 42.43 mg Low Source 2%
- Dietary Fiber 1.81 g Low Source 6%
- Total Sugars 4.93 g --
- Added Sugars 0.41 g Low Source 1%
- Calcium 16.18 mg Low Source 1%
- Iron 1.38 mg Low Source 8%
- Potassium 28.11 mg Low Source 1%
- Vitamin A 104.15 mcg Moderate 12%
- Vitamin C 6.45 mg Low Source 7%
- Vitamin D 0.0 mcg Low Source 0%
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Wheat 🌾
- Gluten
- Tomatoes 🍅
- Garlic 🧄
- Onions 🧅
About This Recipe
Herbed Tomato Loaf is made with 11 ingredients and serves 24. It takes about 45 mins and is rated medium. Key ingredients include Bread Flour, Fresh Parsley, Garlic, and Green Onion. Each serving provides about 176.55 kcal.
Recipe Questions
- What is Herbed Tomato Loaf made of?
- The main ingredients are Bread Flour, Fresh Parsley, Garlic, Green Onion, Honey. The full list of 11 is above.
- How long does it take to make Herbed Tomato Loaf?
- About 45 mins in total: 15 mins to prepare and 30 mins to cook.
- How many calories are in one serving?
- One serving provides about 176.55 kcal. The full nutrition breakdown is above.
- Is Herbed Tomato Loaf easy to make?
- This recipe is rated medium, with 11 ingredients and 6 steps.
- Is Herbed Tomato Loaf healthy?
- Herbed Tomato Loaf has an easyChef Pro health score of 41/100. Per serving, it provides 176.55 calories and 4.91 g of protein, or 10% of the Daily Value. It contains Wheat, Gluten, Tomatoes, Garlic and Onions, so it may not be suitable for people with those allergies or dietary restrictions. Whether it fits your goals depends on your complete meal plan and nutritional needs. Remix it in easyChef Pro to adjust the ingredients and generate fresh nutrition and scores.
How easyChef Pro scores recipes and products
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The calculation evaluates nutrients, calorie density, processing level, and how well the food supports your selected health goal. Protein, fiber, vitamins, minerals and other beneficial nutrients can strengthen the score. High amounts of sodium, saturated fat, added sugar and other nutrients may lower it.
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