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Turkish Red Lentil ‘Bride’ Soup with Bulgur and Mint

Turkish Red Lentil “Bride” Soup is a comforting, hearty bowl combining tender red lentils and fine bulgur in a tomato- and paprika-seasoned vegetable stock. Butter, onion, dried mint, and a touch of cayenne add depth and gentle heat, while lemon slices and fresh mint brighten each serving. Serve it as a warming lunch, light dinner, or nourishing starter.

  • Prep10 mins
  • Cook1 hr 15 mins
  • Serves4
  • DifficultyEasy
Turkish Red Lentil ‘Bride’ Soup with Bulgur and Mint

easyChef Pro health score

Calculated from USDA-referenced nutrient data for the ingredients in Turkish Red Lentil ‘Bride’ Soup with Bulgur and Mint, not estimated by an AI model. The same recipe returns the same score every time.

54 Health Score
Glycemic ImpactFair
66 / 100
Carb quality, not quantity. Higher is better.
Nutritional DensityPoor
4 / 100
Nutrients per calorie. Higher is better.
Energy DensityGood
100 / 100
Calories by weight. Higher means more food for fewer calories.
NOVA Unprocessed or minimally processed
1 / 4
Processing level, 1 (whole) to 4 (ultra-processed). Lower is better.

How it scores for each health goal

The same recipe scores differently against different goals, because the goal changes the calculation rather than filtering a list. Set your goal in easyChef Pro and every recipe is scored against it.

53
Heart Health
91
Metabolic
53
Digestive
23
Inflammatory
32
Performance
55
General Wellness
  1. 1

    Melt butter in a large saucepan over low heat. Cook onions in hot butter until golden brown, about 15 minutes.

  2. 2

    Stir paprika, lentils, and bulgur into onions to coat with butter.

  3. 3

    Add tomato paste, vegetable stock, and cayenne pepper; bring to a boil and cook until soft and creamy, about 1 hour.

  4. 4

    Crumble dried mint leaves into soup; stir and remove from heat.

  5. 5

    Ladle into bowls and garnish with lemon slices and fresh mint to serve.

About This Recipe

Turkish Red Lentil 'Bride' Soup with Bulgur and Mint is made with 11 ingredients and serves 4. It takes about 1 hr 25 mins and is rated easy. Key ingredients include Bulgur, Butter, Cayenne Pepper, and Dried Mint. Each serving provides about 294.79 kcal, and is a good source of fiber.

Recipe Questions

What is Turkish Red Lentil ‘Bride’ Soup with Bulgur and Mint made of?
The main ingredients are Bulgur, Butter, Cayenne Pepper, Dried Mint, Fresh Mint. The full list of 11 is above.
How long does it take to make Turkish Red Lentil ‘Bride’ Soup with Bulgur and Mint?
About 1 hr 25 mins in total: 10 mins to prepare and 1 hr 15 mins to cook.
How many calories are in one serving?
One serving provides about 294.79 kcal. The full nutrition breakdown is above.
Is Turkish Red Lentil ‘Bride’ Soup with Bulgur and Mint easy to make?
This recipe is rated easy, with 11 ingredients and 5 steps.
Is Turkish Red Lentil ‘Bride’ Soup with Bulgur and Mint healthy?
Turkish Red Lentil ‘Bride’ Soup with Bulgur and Mint has an easyChef Pro health score of 54/100. Per serving, it provides 294.79 calories and 7.67 g of protein, or 15% of the Daily Value. It is a good source of dietary fiber. Worth noting per serving: sodium at 216.54 mg (9% of the Daily Value) and saturated fat at 8.25 g (41% of the Daily Value). It contains Citrus, Milk, Wheat, Gluten, Tomatoes and Onions, so it may not be suitable for people with those allergies or dietary restrictions. Whether it fits your goals depends on your complete meal plan and nutritional needs. Remix it in easyChef Pro to adjust the ingredients and generate fresh nutrition and scores.

How easyChef Pro scores recipes and products

easyChef Pro analyzes up to 41 nutrients using data sourced from USDA and other verified food databases. Its scoring method uses the nutrients relevant to nutrition quality, calorie density, processing level, and your selected health goal. Recipes and food products get a health score from 0 to 100, calculated using consistent rules instead of being estimated by AI. The same nutrition data, serving size and health goal will produce the same result.

The calculation evaluates nutrients, calorie density, processing level, and how well the food supports your selected health goal. Protein, fiber, vitamins, minerals and other beneficial nutrients can strengthen the score. High amounts of sodium, saturated fat, added sugar and other nutrients may lower it.

Your health goal also matters. easyChef Pro evaluates recipes and products across six health areas and adjusts their importance for your selected goal. This means the same food may be a better fit for one health goal than another.

For recipes, changing an ingredient, quantity or serving size changes the nutrition and may change the score. Remix the recipe in easyChef Pro to calculate fresh nutrition and scores for the version you actually make. Product scores are based on the nutrition and serving information associated with that specific product.

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