Valencian Savory Empanadas

Name: Valencian Savory Empanadas
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 12 servings
Cuisine: Spanish
Ingredients: 4 oz Diced Ham; 1 whole Diced Yellow Onion; 2 whole Eggs; 1.5 tbsp Fresh Parsley; 2 tbsp Olive Oil; 10 oz Pizza Crust; 0.5 tsp Salt & Pepper; 2 whole Whole Peeled Tomato

Appetizer 🧄Side Dish 🥗Dinner 🍽️Lunch 🥪Snack 🍿 Spanish 🇪🇸 Low-Carb Low-Sodium

Valencian Savory Empanadas offer buttery, flaky bites filled with sautéed onion and tomato, smoky ham, tender chopped egg, and bright parsley. Each pastry is balanced with gentle savoriness and a touch of freshness, ideal for passing around at gatherings or enjoying as a satisfying snack. Serve warm to highlight the crisp crust and flavorful, hearty center.

Prep20 mins
Cook10 mins
Serves12
DifficultyEasy

1

Heat the oil in a large skillet over medium-high heat.
2

Add the onions and sauté until tender.
3

Pour in the tomatoes and cook for a minute, then stir in the ham and heat through.
4

Remove from the heat, and mix in the eggs and parsley.
5

Allow to cool for at least 5 minutes.
6

Preheat the oven to 425 degrees F (220 degrees C).
7

Unroll the can of pizza dough on a clean surface, and stretch or roll it into a 14x10 inch rectangle.
8

Cut into twelve 3 inch squares.
9

Place equal amounts of the filling in the centers of the squares.
10

Brush the edges lightly with water.
11

Fold in half to form a triangle, pressing the edges to seal.
12

Place on a greased cookie sheet and prick with a fork.
13

Bake for 8 to 10 minutes in the preheated oven, until golden brown.
14

Let stand for 5 minutes before serving.