Vanilla-Spiced Loaf
Vanilla-Spiced Loaf offers a gently sweet crumb infused with fragrant vanilla and warm hints of cardamom and coriander. The flavor is cozy and aromatic, perfect for breakfast toast, afternoon tea, or as a lightly sweet side with butter or jam. This bread balances tenderness with a golden crust for a comforting slice any time of day.
- Prep10 mins
- Cook35 mins
- Serves6
- DifficultyEasy
easyChef Pro health score
Calculated from USDA-referenced nutrient data for the ingredients in Vanilla-Spiced Loaf, not estimated by an AI model. The same recipe returns the same score every time.
- Glycemic ImpactFair
- 46 / 100
- Carb quality, not quantity. Higher is better.
- Nutritional DensityPoor
- 17 / 100
- Nutrients per calorie. Higher is better.
- Energy DensityFair
- 44 / 100
- Calories by weight. Higher means more food for fewer calories.
- NOVA Processed Culinary Ingredients
- 2 / 4
- Processing level, 1 (whole) to 4 (ultra-processed). Lower is better.
How it scores for each health goal
The same recipe scores differently against different goals, because the goal changes the calculation rather than filtering a list. Set your goal in easyChef Pro and every recipe is scored against it.
- 71
- Heart Health
- 52
- Metabolic
- 29
- Digestive
- 36
- Inflammatory
- 26
- Performance
- 34
- General Wellness
- 1
Add water, milk, vanilla, brown sugar, white sugar, cardamom, coriander, vegetable oil, and salt to the bread machine pan in that order. Add the flour on top and sprinkle the yeast over it. Select the Dough cycle on the bread machine and start it.
- 2
Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x5-inch loaf pan.
- 3
When the Dough cycle ends, take the dough out of the machine, punch it down if needed, shape it into a loaf, and set it seam-side down in the prepared loaf pan. Cover and let it rise until doubled, 20 to 30 minutes.
- 4
Bake in the preheated oven until the loaf is golden brown, 35 to 45 minutes. Let it cool in the pan for 5 minutes, then transfer to a wire rack to cool completely.
- Calories 353.75 kcal Moderate 18%
- Protein 9.99 g Moderate 20%
- Carbohydrate 65.8 g 24%
- Total Fat 4.73 g Moderate 6%
- Saturated Fat 0.75 g Low Source 4%
- Trans Fat 0.0 g Low Source 0%
- Cholesterol 1.23 mg Low Source 0%
- Sodium 27.49 mg Low Source 1%
- Dietary Fiber 3.16 g Moderate 11%
- Total Sugars 15.86 g --
- Added Sugars 1.25 g Low Source 3%
- Calcium 30.72 mg Low Source 2%
- Iron 2.48 mg Moderate 14%
- Potassium 42.12 mg Low Source 1%
- Vitamin A 15.61 mcg Low Source 2%
- Vitamin C 0.0 mg Low Source 0%
- Vitamin D 0.24 mcg Low Source 1%
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Milk 🥛
- Wheat 🌾
- Gluten
About This Recipe
Vanilla Spiced Loaf is made with 11 ingredients and serves 6. It takes about 45 mins and is rated easy. Key ingredients include Active Dry Yeast, Bread Flour, Dark Brown Sugar, and Ground Cardamom. Each serving provides about 353.75 kcal.
Recipe Questions
- What is Vanilla-Spiced Loaf made of?
- The main ingredients are Active Dry Yeast, Bread Flour, Dark Brown Sugar, Ground Cardamom, Ground Coriander. The full list of 11 is above.
- How long does it take to make Vanilla-Spiced Loaf?
- About 45 mins in total: 10 mins to prepare and 35 mins to cook.
- How many calories are in one serving?
- One serving provides about 353.75 kcal. The full nutrition breakdown is above.
- Is Vanilla-Spiced Loaf easy to make?
- This recipe is rated easy, with 11 ingredients and 4 steps.
- Is Vanilla-Spiced Loaf healthy?
- Vanilla-Spiced Loaf has an easyChef Pro health score of 39/100. Per serving, it provides 353.75 calories and 9.99 g of protein, or 20% of the Daily Value. It contains Milk, Wheat and Gluten, so it may not be suitable for people with those allergies or dietary restrictions. Whether it fits your goals depends on your complete meal plan and nutritional needs. Remix it in easyChef Pro to adjust the ingredients and generate fresh nutrition and scores.
How easyChef Pro scores recipes and products
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The calculation evaluates nutrients, calorie density, processing level, and how well the food supports your selected health goal. Protein, fiber, vitamins, minerals and other beneficial nutrients can strengthen the score. High amounts of sodium, saturated fat, added sugar and other nutrients may lower it.
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