Potato and Mushroom Vareniki (Pierogi) Dumplings

1. 1

   Put the potatoes in a large pot, cover with salted water, and bring to a boil. Lower the heat to medium-low and simmer until tender, about 25 minutes. Drain, mash the potatoes, and season with salt and pepper.

2. 2

   While the potatoes cook, mix the flour and 1 teaspoon salt in a large bowl. In a second bowl, stir together the sour cream and baking soda. Add the water to the flour mixture and blend it in, then add the sour cream mixture. Knead until a smooth dough forms, cover with plastic wrap, and refrigerate for 10 to 15 minutes.

3. 3

   Melt the butter in a skillet over medium heat and cook the onions until browned, 5 to 10 minutes. Add the mushrooms and cook until browned, about 5 minutes. Stir into the mashed potatoes.

4. 4

   Divide the dough into 4 portions and roll each into a rope 1 1/2 inches thick. Cut the ropes into small 1/2-inch pieces. Flatten each piece into a small circle and place 1 teaspoon of potato filling in the center. Fold into a half-moon and seal the edges.

5. 5

   Bring a large pot of salted water to a gentle boil. Add the vareniki in batches and cook until they rise to the surface, about 3 minutes. Cook 2 to 3 minutes longer. Remove with a slotted spoon and transfer to a colander to drain.

• Calories 55.3 kcal ⌄ Low Source 3%
• Protein 1.67 g ⌄ Low Source 3%
• Carbohydrate 8.8 g 3%
• Total Fat 1.35 g ⌄ Low Source 2%
• Saturated Fat 0.88 g ⌄ Low Source 4%
• Trans Fat 0.0 g ⌄ Low Source 0%
• Cholesterol 3.7 mg ⌄ Low Source 1%
• Sodium 28.25 mg ⌄ Low Source 1%
• Dietary Fiber 0.71 g ⌄ Low Source 3%
• Total Sugars 0.39 g --
• Added Sugars 0.11 g ⌄ Low Source 0%
• Calcium 6.55 mg ⌄ Low Source 1%
• Iron 0.54 mg ⌄ Low Source 3%
• Potassium 98.64 mg ⌄ Low Source 2%
• Vitamin A 0.01 mcg ⌄ Low Source 0%
• Vitamin C 0.25 mg ⌄ Low Source 0%
• Vitamin D 0.0 mcg ⌄ Low Source 0%

Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.

• Milk 🥛
• Wheat 🌾
• Gluten
• Onions 🧅