Vegan Gingerbread Cookies with Soy Milk
Vegan Gingerbread Cookies with Soy Milk deliver warmly spiced bites with a crisp edge and tender center, sweetened by molasses and rolled in sparkling sugar. Fragrant ginger and cinnamon shine, while soy milk and vegan shortening keep them dairy-free without sacrificing texture. Ideal for holiday gatherings, cookie swaps, or an afternoon treat with tea.
- Prep15 mins
- Cook15 mins
- Serves36
- DifficultyEasy
easyChef Pro health score
Calculated from USDA-referenced nutrient data for the ingredients in Vegan Gingerbread Cookies with Soy Milk, not estimated by an AI model. The same recipe returns the same score every time.
- Glycemic ImpactPoor
- 32 / 100
- Carb quality, not quantity. Higher is better.
- Nutritional DensityPoor
- 5 / 100
- Nutrients per calorie. Higher is better.
- Energy DensityPoor
- 31 / 100
- Calories by weight. Higher means more food for fewer calories.
- NOVA Processed Culinary Ingredients
- 2 / 4
- Processing level, 1 (whole) to 4 (ultra-processed). Lower is better.
How it scores for each health goal
The same recipe scores differently against different goals, because the goal changes the calculation rather than filtering a list. Set your goal in easyChef Pro and every recipe is scored against it.
- 72
- Heart Health
- 51
- Metabolic
- 14
- Digestive
- 36
- Inflammatory
- 13
- Performance
- 21
- General Wellness
- 1
Preheat the oven to 350 degrees F (175 degrees C). Lightly grease 3 baking sheets.
- 2
Using an electric mixer, beat the shortening, brown sugar, white sugar, and soy milk together in a bowl. Add the molasses and mix until smooth.
- 3
In a separate bowl, combine the flour, ginger, baking soda, baking powder, and cinnamon. Add this to the bowl with the shortening mixture; mix the dough by hand until fully combined.
- 4
Put 1/3 cup sugar in a shallow bowl. Shape the dough into balls and roll them in the sugar to coat. Arrange on the prepared baking sheets about 1 inch apart and press slightly to flatten.
- 5
Bake in the preheated oven for 12 to 14 minutes, until golden and set. Let the cookies cool completely on the baking sheet.
- Calories 109.89 kcal Moderate 5%
- Protein 1.38 g Low Source 3%
- Carbohydrate 25.29 g 9%
- Total Fat 0.33 g Low Source 0%
- Saturated Fat 0.03 g Low Source 0%
- Trans Fat 0.14 g High --
- Cholesterol 0.0 mg Low Source 0%
- Sodium 4.04 mg Low Source 0%
- Dietary Fiber 0.65 g Low Source 2%
- Total Sugars 15.39 g --
- Added Sugars 0.0 g Low Source 0%
- Calcium 16.56 mg Low Source 1%
- Iron 0.94 mg Low Source 5%
- Potassium 79.98 mg Low Source 2%
- Vitamin A 2.19 mcg Low Source 0%
- Vitamin C 0.01 mg Low Source 0%
- Vitamin D 0.04 mcg Low Source 0%
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Soy 🌱
- Wheat 🌾
- Gluten
About This Recipe
Vegan Gingerbread Cookies with Soy Milk is made with 10 ingredients and serves 36. It takes about 30 mins and is rated easy. Key ingredients include All Purpose Flour, Baking Powder, Baking Soda, and Brown Sugar. Each serving provides about 109.89 kcal.
Recipe Questions
- What is Vegan Gingerbread Cookies with Soy Milk made of?
- The main ingredients are All-Purpose Flour, Baking Powder, Baking Soda, Brown Sugar, Ground Cinnamon. The full list of 10 is above.
- How long does it take to make Vegan Gingerbread Cookies with Soy Milk?
- About 30 mins in total: 15 mins to prepare and 15 mins to cook.
- How many calories are in one serving?
- One serving provides about 109.89 kcal. The full nutrition breakdown is above.
- Is Vegan Gingerbread Cookies with Soy Milk easy to make?
- This recipe is rated easy, with 10 ingredients and 5 steps.
- Is Vegan Gingerbread Cookies with Soy Milk healthy?
- Vegan Gingerbread Cookies with Soy Milk has an easyChef Pro health score of 28/100. Per serving, it provides 109.89 calories and 1.38 g of protein, or 3% of the Daily Value. It contains Soy, Wheat and Gluten, so it may not be suitable for people with those allergies or dietary restrictions. Whether it fits your goals depends on your complete meal plan and nutritional needs. Remix it in easyChef Pro to adjust the ingredients and generate fresh nutrition and scores.
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