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Meatless Haggis with Oats and Lentils

Meatless Haggis with Oats and Lentils delivers a hearty, nutty bite with layers of umami from mushrooms, lentils, and toasted oats. Herbs like thyme and rosemary mingle with warming mixed spice and a hint of cayenne, creating a deeply aromatic, comforting slice. Serve it as a vegetarian centerpiece for a festive supper or a cozy dinner alongside creamy mash and gravy.

  • Prep20 mins
  • Cook1 hr
  • Serves10
  • DifficultyMedium
Meatless Haggis with Oats and Lentils

easyChef Pro health score

Calculated from USDA-referenced nutrient data for the ingredients in Meatless Haggis with Oats and Lentils, not estimated by an AI model. The same recipe returns the same score every time.

46 Health Score
Glycemic ImpactFair
63 / 100
Carb quality, not quantity. Higher is better.
Nutritional DensityPoor
11 / 100
Nutrients per calorie. Higher is better.
Energy DensityFair
56 / 100
Calories by weight. Higher means more food for fewer calories.
NOVA Unprocessed or minimally processed
1 / 4
Processing level, 1 (whole) to 4 (ultra-processed). Lower is better.

How it scores for each health goal

The same recipe scores differently against different goals, because the goal changes the calculation rather than filtering a list. Set your goal in easyChef Pro and every recipe is scored against it.

54
Heart Health
80
Metabolic
36
Digestive
29
Inflammatory
34
Performance
40
General Wellness
  1. 1

    Warm the vegetable oil in a saucepan over medium heat, and cook the onion for 5 minutes until tender. Add the carrot and mushrooms, and cook for another 5 minutes. Stir in the broth, lentils, kidney beans, peanuts, hazelnuts, soy sauce, and lemon juice. Season with thyme, rosemary, cayenne pepper, and mixed spice. Bring to a boil, lower the heat to low, and simmer for 10 minutes. Stir in the oats, cover, and simmer for 20 minutes.

  2. 2

    Preheat the oven to 375 degrees F (190 degrees C). Lightly grease a 5x9 inch baking pan.

  3. 3

    Stir the egg into the saucepan. Transfer the mixture to the prepared baking pan. Bake for 30 minutes, until firm.

About This Recipe

Meatless Haggis with Oats and Lentils is made with 17 ingredients and serves 10. It takes about 1 hr 20 mins and is rated medium. Key ingredients include Carrot, Cayenne Pepper, Dried Rosemary, and Dried Thyme. Each serving provides about 162.95 kcal.

Recipe Questions

What is Meatless Haggis with Oats and Lentils made of?
The main ingredients are Carrot, Cayenne Pepper, Dried Rosemary, Dried Thyme, Eggs. The full list of 17 is above.
How long does it take to make Meatless Haggis with Oats and Lentils?
About 1 hr 20 mins in total: 20 mins to prepare and 1 hr to cook.
How many calories are in one serving?
One serving provides about 162.95 kcal. The full nutrition breakdown is above.
Is Meatless Haggis with Oats and Lentils easy to make?
This recipe is rated medium, with 17 ingredients and 3 steps.
Is Meatless Haggis with Oats and Lentils healthy?
Meatless Haggis with Oats and Lentils has an easyChef Pro health score of 46/100. Per serving, it provides 162.95 calories and 7.12 g of protein, or 14% of the Daily Value. Worth noting per serving: sodium at 182.99 mg (8% of the Daily Value) and saturated fat at 1.08 g (5% of the Daily Value). It contains Peanuts, Tree Nuts, Eggs, Soy, Wheat and Gluten, so it may not be suitable for people with those allergies or dietary restrictions. Whether it fits your goals depends on your complete meal plan and nutritional needs. Remix it in easyChef Pro to adjust the ingredients and generate fresh nutrition and scores.

How easyChef Pro scores recipes and products

easyChef Pro analyzes up to 41 nutrients using data sourced from USDA and other verified food databases. Its scoring method uses the nutrients relevant to nutrition quality, calorie density, processing level, and your selected health goal. Recipes and food products get a health score from 0 to 100, calculated using consistent rules instead of being estimated by AI. The same nutrition data, serving size and health goal will produce the same result.

The calculation evaluates nutrients, calorie density, processing level, and how well the food supports your selected health goal. Protein, fiber, vitamins, minerals and other beneficial nutrients can strengthen the score. High amounts of sodium, saturated fat, added sugar and other nutrients may lower it.

Your health goal also matters. easyChef Pro evaluates recipes and products across six health areas and adjusts their importance for your selected goal. This means the same food may be a better fit for one health goal than another.

For recipes, changing an ingredient, quantity or serving size changes the nutrition and may change the score. Remix the recipe in easyChef Pro to calculate fresh nutrition and scores for the version you actually make. Product scores are based on the nutrition and serving information associated with that specific product.

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