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Nordic Pork Shoulder Stew with Berries and Herbs

Nordic Pork Shoulder Stew with Berries and Herbs marries tender chunks of pork with a gentle sweetness from honey and berries, balanced by earthy mushrooms and a bouquet of fresh herbs. The broth is aromatic and lightly fruity, carrying notes of thyme, dill, and coriander. Serve it on a chilly evening or for a cozy weekend dinner when you want a hearty, comforting bowl.

  • Prep30 mins
  • Cook2 hrs
  • Serves6
  • DifficultyMedium
Nordic Pork Shoulder Stew with Berries and Herbs

easyChef Pro health score

Calculated from USDA-referenced nutrient data for the ingredients in Nordic Pork Shoulder Stew with Berries and Herbs, not estimated by an AI model. The same recipe returns the same score every time.

55 Health Score
Glycemic ImpactPoor
40 / 100
Carb quality, not quantity. Higher is better.
Nutritional DensityFair
42 / 100
Nutrients per calorie. Higher is better.
Energy DensityGood
100 / 100
Calories by weight. Higher means more food for fewer calories.
NOVA Unprocessed or minimally processed
1 / 4
Processing level, 1 (whole) to 4 (ultra-processed). Lower is better.

How it scores for each health goal

The same recipe scores differently against different goals, because the goal changes the calculation rather than filtering a list. Set your goal in easyChef Pro and every recipe is scored against it.

92
Heart Health
44
Metabolic
58
Digestive
45
Inflammatory
33
Performance
59
General Wellness
  1. 1

    Place the pork in a large soup pot or Dutch oven. Add the salt, honey, berries, lingonberry jam, and cold water, then turn the heat to high.

  2. 2

    While the stew is coming to a boil, add the garlic, dry thyme, and ground coriander. When the mixture reaches a rolling boil, reduce the heat to low and simmer gently for 45 minutes, stirring occasionally.

  3. 3

    Stir in the onion, leeks, and mushrooms, and simmer until the meat is almost, but not quite, fork tender, about 45 minutes more.

  4. 4

    Stir in the cabbage, carrots, and fennel; continue simmering until the vegetables and meat are very tender, about 30 minutes.

  5. 5

    Season to taste with salt. Serve with fresh herbs sprinkled over the top.

About This Recipe

Nordic Pork Shoulder Stew with Berries and Herbs is made with 15 ingredients and serves 6. It takes about 2 hrs 30 mins and is rated medium. Key ingredients include Blackberry, Carrot, Cut Leeks, and Dried Thyme. Each serving provides about 209.0 kcal, and is a good source of fiber.

Recipe Questions

What is Nordic Pork Shoulder Stew with Berries and Herbs made of?
The main ingredients are Blackberry, Carrot, Cut Leeks, Dried Thyme, Fresh Cilantro. The full list of 15 is above.
How long does it take to make Nordic Pork Shoulder Stew with Berries and Herbs?
About 2 hrs 30 mins in total: 30 mins to prepare and 2 hrs to cook.
How many calories are in one serving?
One serving provides about 209.0 kcal. The full nutrition breakdown is above.
Is Nordic Pork Shoulder Stew with Berries and Herbs easy to make?
This recipe is rated medium, with 15 ingredients and 5 steps.
Is Nordic Pork Shoulder Stew with Berries and Herbs healthy?
Nordic Pork Shoulder Stew with Berries and Herbs has an easyChef Pro health score of 55/100. Per serving, it provides 209.0 calories and 2.95 g of protein, or 6% of the Daily Value. It is a good source of dietary fiber and vitamin C. Worth noting per serving: added sugars at 9.95 g (20% of the Daily Value). It contains Garlic and Onions, so it may not be suitable for people with those allergies or dietary restrictions. Whether it fits your goals depends on your complete meal plan and nutritional needs. Remix it in easyChef Pro to adjust the ingredients and generate fresh nutrition and scores.

How easyChef Pro scores recipes and products

easyChef Pro analyzes up to 41 nutrients using data sourced from USDA and other verified food databases. Its scoring method uses the nutrients relevant to nutrition quality, calorie density, processing level, and your selected health goal. Recipes and food products get a health score from 0 to 100, calculated using consistent rules instead of being estimated by AI. The same nutrition data, serving size and health goal will produce the same result.

The calculation evaluates nutrients, calorie density, processing level, and how well the food supports your selected health goal. Protein, fiber, vitamins, minerals and other beneficial nutrients can strengthen the score. High amounts of sodium, saturated fat, added sugar and other nutrients may lower it.

Your health goal also matters. easyChef Pro evaluates recipes and products across six health areas and adjusts their importance for your selected goal. This means the same food may be a better fit for one health goal than another.

For recipes, changing an ingredient, quantity or serving size changes the nutrition and may change the score. Remix the recipe in easyChef Pro to calculate fresh nutrition and scores for the version you actually make. Product scores are based on the nutrition and serving information associated with that specific product.

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