Wifey's Lemony Zoodles

Name: Wifey's Lemony Zoodles
Prep time: 20 min
Cook time: 34 min
Total time: 54 min
Yield: 2 servings
Cuisine: American
Ingredients: 1 spray Cooking Spray; 0.25 tsp Dill Seed; 3 cloves Garlic; 1 tsp Lemon Curd; 0.5 whole Lemon Juice; 2 tbsp Olive Oil; 1 whole Onion; 0.5 bunch Radish; 1 tsp Salt; 1 pinch Salt & Pepper; 2 whole Zucchini

Side Dish 🥗Dinner 🍽️Lunch 🥪 American Low-Carb Low-Sodium Sugar-Free Heart-Healthy ❤️Diabetic-Friendly Gluten-Free Vegetarian 🥦Vegan 🌱Plant-Based 🌻Paleo 🦴Halal 🕌Kosher ✡️Pescatarian 🐟

Zucchini noodles are tossed with roasted onions and radishes, then finished with garlic, dill, and a bright squeeze of lemon for a lively, veggie-forward dish. Wifey's Lemony Zoodles taste light yet satisfying, with tender-crisp textures and citrusy aromatics. Serve it as a fresh spring dinner or a vibrant side when you want something wholesome and zippy.

Prep20 mins
Cook34 mins
Serves2
DifficultyEasy

1

Use a spiralizer to cut the zucchini into noodles. Set the noodles in a colander in the sink. Lightly season with salt. Let them sit for 20 to 30 minutes.
2

Preheat the oven to 375 degrees F (190 degrees C). Coat a baking sheet with cooking spray.
3

Arrange the onion slices on one side of the baking sheet and the radishes on the other. Drizzle 1 tablespoon olive oil over them.
4

Stir together the kosher salt and lemon zest in a small bowl; rub them with your fingers until fragrant. Sprinkle the mixture over the onion and radishes.
5

Bake in the preheated oven until the onion and radishes are tender and lightly browned, about 25 minutes.
6

Heat a large skillet over medium heat and coat it with cooking spray. Cook and stir the garlic until fragrant, 3 to 5 minutes. Drizzle in 1 tablespoon olive oil. Add the onion and radishes; cook and stir until browned, about 3 minutes. Stir in the dill weed.
7

Add the zucchini noodles to the skillet and cook until warmed through, about 3 minutes. Season with salt and pepper. Remove from the heat and pour the lemon juice on top.