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Wifey's Lemony Zoodles

Zucchini noodles are tossed with roasted onions and radishes, then finished with garlic, dill, and a bright squeeze of lemon for a lively, veggie-forward dish. Wifey's Lemony Zoodles taste light yet satisfying, with tender-crisp textures and citrusy aromatics. Serve it as a fresh spring dinner or a vibrant side when you want something wholesome and zippy.

  • Prep20 mins
  • Cook34 mins
  • Serves2
  • DifficultyEasy
Wifey's Lemony Zoodles

easyChef Pro health score

Calculated from USDA-referenced nutrient data for the ingredients in Wifey's Lemony Zoodles, not estimated by an AI model. The same recipe returns the same score every time.

49 Health Score
Glycemic ImpactFair
49 / 100
Carb quality, not quantity. Higher is better.
Nutritional DensityPoor
10 / 100
Nutrients per calorie. Higher is better.
Energy DensityGood
100 / 100
Calories by weight. Higher means more food for fewer calories.
NOVA Processed Culinary Ingredients
2 / 4
Processing level, 1 (whole) to 4 (ultra-processed). Lower is better.

How it scores for each health goal

The same recipe scores differently against different goals, because the goal changes the calculation rather than filtering a list. Set your goal in easyChef Pro and every recipe is scored against it.

60
Heart Health
77
Metabolic
36
Digestive
25
Inflammatory
28
Performance
49
General Wellness
  1. 1

    Use a spiralizer to cut the zucchini into noodles. Set the noodles in a colander in the sink. Lightly season with salt. Let them sit for 20 to 30 minutes.

  2. 2

    Preheat the oven to 375 degrees F (190 degrees C). Coat a baking sheet with cooking spray.

  3. 3

    Arrange the onion slices on one side of the baking sheet and the radishes on the other. Drizzle 1 tablespoon olive oil over them.

  4. 4

    Stir together the kosher salt and lemon zest in a small bowl; rub them with your fingers until fragrant. Sprinkle the mixture over the onion and radishes.

  5. 5

    Bake in the preheated oven until the onion and radishes are tender and lightly browned, about 25 minutes.

  6. 6

    Heat a large skillet over medium heat and coat it with cooking spray. Cook and stir the garlic until fragrant, 3 to 5 minutes. Drizzle in 1 tablespoon olive oil. Add the onion and radishes; cook and stir until browned, about 3 minutes. Stir in the dill weed.

  7. 7

    Add the zucchini noodles to the skillet and cook until warmed through, about 3 minutes. Season with salt and pepper. Remove from the heat and pour the lemon juice on top.

About This Recipe

Wifey's Lemony Zoodles is made with 11 ingredients and serves 2. It takes about 54 mins and is rated easy. Key ingredients include Cooking Spray, Dill Seed, Garlic, and Lemon Curd. Each serving provides about 213.16 kcal.

Recipe Questions

What is Wifey's Lemony Zoodles made of?
The main ingredients are Cooking Spray, Dill Seed, Garlic, Lemon Curd, Lemon Juice. The full list of 11 is above.
How long does it take to make Wifey's Lemony Zoodles?
About 54 mins in total: 20 mins to prepare and 34 mins to cook.
How many calories are in one serving?
One serving provides about 213.16 kcal. The full nutrition breakdown is above.
Is Wifey's Lemony Zoodles easy to make?
This recipe is rated easy, with 11 ingredients and 7 steps.
Is Wifey's Lemony Zoodles healthy?
Wifey's Lemony Zoodles has an easyChef Pro health score of 49/100. Per serving, it provides 213.16 calories and 4.3 g of protein, or 9% of the Daily Value. It is a good source of vitamin C. Worth noting per serving: saturated fat at 1.91 g (10% of the Daily Value). It contains Citrus, Garlic and Onions, so it may not be suitable for people with those allergies or dietary restrictions. Whether it fits your goals depends on your complete meal plan and nutritional needs. Remix it in easyChef Pro to adjust the ingredients and generate fresh nutrition and scores.

How easyChef Pro scores recipes and products

easyChef Pro analyzes up to 41 nutrients using data sourced from USDA and other verified food databases. Its scoring method uses the nutrients relevant to nutrition quality, calorie density, processing level, and your selected health goal. Recipes and food products get a health score from 0 to 100, calculated using consistent rules instead of being estimated by AI. The same nutrition data, serving size and health goal will produce the same result.

The calculation evaluates nutrients, calorie density, processing level, and how well the food supports your selected health goal. Protein, fiber, vitamins, minerals and other beneficial nutrients can strengthen the score. High amounts of sodium, saturated fat, added sugar and other nutrients may lower it.

Your health goal also matters. easyChef Pro evaluates recipes and products across six health areas and adjusts their importance for your selected goal. This means the same food may be a better fit for one health goal than another.

For recipes, changing an ingredient, quantity or serving size changes the nutrition and may change the score. Remix the recipe in easyChef Pro to calculate fresh nutrition and scores for the version you actually make. Product scores are based on the nutrition and serving information associated with that specific product.

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