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Yellow Rice for Rice Cookers
Yellow Rice for Rice Cookers delivers fluffy, saffron-hued grains infused with savory chicken stock, garlicky depth, and the warm, earthy notes of annatto-forward sazon. It’s a versatile side that pairs beautifully with grilled meats or sautéd vegetables and works for weeknights or gatherings alike. Make it the base for bowls, stir-ins, or a vibrant accompaniment to bold mains.
- Prep10 mins
- Cook20 mins
- Serves10
- DifficultyEasy
- 1
Place chicken stock, rice, tomato sauce, olive oil, salt, sazon seasoning, garlic powder, and chicken bouillon in the rice cooker; stir to combine.
- 2
Cover and cook according to manufacturers' instructions for one cycle until the rice is tender and fluffy.
- Calories 241.12 kcal Moderate
- Protein 5.56 g Moderate
- Carbs 48.17 g Moderate
- Total Fat 2.58 g Low Source
- Saturated Fat 0.38 g Low Source
- Trans Fat 0.0 g Low Source
- Cholesterol 0.03 mg Low Source
- Sodium 235.64 mg Moderate
- Fiber 1.45 g Low Source
- Sugar 0.21 g Low Source
- Added Sugar 0.0 g Low Source
- Calcium 1.91 mg Low Source
- Iron 2.4 mg Moderate
- Potassium 121.96 mg Low Source
- Vitamin A 4.05 mcg_rae Low Source
- Vitamin C 0.26 mg Low Source
- Vitamin D 0.0 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Tomatoes 🍅
- Garlic 🧄