# 10-Minute Garlic Broccoli Recipe

The 10-Minute Broccoli Recipe You’ll Want to Make Every Week

Looking for a quick, delicious, and healthy side dish that your whole family will love? This 10-minute garlic broccoli recipe by Kris Osborne is a game-changer. Packed with bold flavors, crispy edges, and a hint of spice, it’s an easy go-to for busy weeknights. Whether you’re serving it alongside roasted chicken, pasta, or simply enjoying it on its own, this method transforms ordinary broccoli into something special.

Why This Recipe is a Kitchen Staple

Kris Osborne, a seasoned food writer and recipe developer, shares that this garlic broccoli recipe has been a part of her weekly routine for years. She credits its simplicity and versatility for making it a family favorite. Plus, her 8-year-old daughter now calls broccoli her favorite vegetable—all thanks to this dish!

The Secret? A Steam-Frying Technique

The key to this recipe is a combination of searing, steaming, and quick seasoning. By caramelizing the broccoli first, then steaming it to perfection, it retains a bright green color while developing crispy, browned edges. Finishing with fragrant garlic, chili flakes, and a squeeze of lemon ensures a burst of flavor in every bite.

How to Make 10-Minute Garlic Broccoli

This fast and foolproof method requires only four main ingredients plus pantry staples. Here’s what you need:

Ingredients (Serves 4)

1. 3 tbsp olive oil, divided
2. 8 cups (about 1 pound) broccoli florets and tender stems
3. Salt, to taste
4. 1/4 cup water
5. 3 cloves garlic, thinly sliced
6. 1/4 tsp red chili flakes (optional)
7. Freshly squeezed lemon juice, to taste
8. Freshly ground black pepper, to taste

Instructions:

1. Sear the Broccoli:
   • Heat a large 12-inch skillet over medium-high heat.
   • Add 2 tbsp olive oil and swirl to coat.
   • Arrange broccoli florets in a single layer, ensuring they make contact with the pan. Sprinkle with salt.
   • Cook undisturbed for 2 minutes until golden brown on one side.
   • Stir and continue sautéing for another 2 minutes.
2. Steam to Perfection:
   • Pour in 1/4 cup water, then immediately cover with a lid.
   • Let it steam for about 2 minutes—the broccoli should be tender yet still bright green.
3. Flavor Boost with Garlic & Chili:
   • Push the broccoli to the sides of the pan, creating a space in the middle.
   • Lower the heat to medium-low and add the remaining 1 tbsp olive oil.
   • Toss in sliced garlic and chili flakes. Stir everything together rapidly to prevent burning.
   • After one minute, the garlic should be softened, and the broccoli fully coated in flavor.
4. Finish & Serve:
   • Remove from heat and drizzle with lemon juice.
   • Season with black pepper and more salt, if needed.
   • Serve immediately!

Why This Method Works for More Than Just Broccoli

This steam-frying technique isn’t limited to just broccoli. It works perfectly with nearly any green vegetable, ensuring a crispy yet tender bite every time.

Try it With:

• Spinach & Kale: Skip the steaming, just quick-fry with garlic and chili for 1-2 minutes.
• Green Beans: Blister for 2-3 minutes, then steam for 1-2 minutes.
• Broccoli Rabe (Rapini): Blanch for 1 minute first to reduce bitterness, then sauté for 3-4 minutes.
• Cabbage: Slice thinly and sear for 5-7 minutes, adding a splash of water for tenderness.

Why Families Love This Recipe

• Quick & Easy: Ready in just 10 minutes!
• Healthy & Nutritious: Loaded with fiber, vitamins, and antioxidants.
• Kid-Friendly: Even picky eaters will enjoy the crispy, flavorful broccoli.
• Versatile: Pairs well with meats, pastas, grains, or can be eaten as a snack.
• Make-Ahead Friendly: Leftovers can be tossed into salads or grain bowls the next day.

More Simple Broccoli Recipes You’ll Love

Looking for more ways to enjoy fresh, flavorful broccoli? Try these related recipes:

• Microwave Broccoli with Sesame Dressing – Ready in just 15 minutes!
• Beef and Broccoli Ramen Stir Fry – A hearty dinner in under 30 minutes.
• Broccoli and Cheddar Quesadillas – A cheesy way to sneak in greens.
• Roasted Broccoli with Parmesan – The perfect crispy side dish.

Final Thoughts

This 10-minute garlic broccoli recipe is a must-have for any home cook. It’s simple, flavorful, and endlessly adaptable, making it a perfect weeknight staple. Whether you’re cooking for family, meal prepping, or just need a healthy side dish in a pinch, this method never fails.

🔥 Save this recipe and give it a try this week! What’s your favorite way to cook broccoli? Let us know in the comments! 🍋🥦