Indulge in Simplicity: The 2-Ingredient Chocolate Dessert You’ll Make Again and Again
Picture this: a long day winding down, and all you crave is something rich, chocolatey, and utterly satisfying. But who has the time to whip up an elaborate dessert? Enter Robin Asbell’s 2-Ingredient Chocolate Pudding—a luscious treat that comes together in just five minutes! This delightful recipe is not only a testament to simplicity but also a celebration of flavor, making it the perfect solution for those sudden chocolate cravings or when you want to impress guests without spending hours in the kitchen.
Recipe Overview
This chocolate pudding is inspired by a favorite vegan recipe that uses silken tofu, but Robin wondered if a similar creamy texture could be achieved with Greek yogurt. Spoiler alert: it absolutely can! The result is a rich, velvety pudding that’s both indulgent and surprisingly healthy. With just two base ingredients—dark chocolate and Greek yogurt—you can create a dessert that’s perfect for any occasion, whether it’s a quick weeknight treat or a fancy dinner party finale.
Ingredients List
- 2 cups plain whole-milk Greek yogurt (room temperature)
- 8 oz. semisweet chocolate, chopped (or 1 1/2 cups chocolate chips)
- Optional: 2 tablespoons maple syrup or powdered sugar for sweetness
- Optional toppings: fruit, crushed cookies, granola, whipped cream
Step-by-Step Instructions
- Place the Greek yogurt in a food processor or a bowl and whisk/process until smooth.
- Melt the chocolate using a microwave or double boiler until fully melted and smooth.
- Quickly pour the hot chocolate into the center of the yogurt and blend immediately until fully incorporated. Scrape the sides as needed to ensure everything is mixed well.
- Taste the mixture and sweeten with maple syrup or powdered sugar if desired, processing again until smooth.
- Serve immediately for a soft pudding or chill in the refrigerator for at least an hour for a firmer texture.
- Store any leftovers in an airtight container in the fridge for up to 4 days.
Nutritional Benefits and Health Advantages
This dessert not only satisfies your sweet tooth but also packs a nutritional punch. Each serving contains approximately 255 calories, with 8 grams of protein from the Greek yogurt, making it a healthier alternative to traditional puddings. The use of dark chocolate provides antioxidants, while the yogurt adds a creamy texture and beneficial probiotics. It’s a dessert that respects your health goals while indulging your cravings!
Serving Suggestions
To elevate your chocolate pudding, consider adding toppings that complement its rich flavor. Fresh berries like raspberries or strawberries add a burst of freshness, while a sprinkle of granola introduces a delightful crunch. For a more decadent touch, top with whipped cream or a dusting of cocoa powder. Serve it in elegant glassware to showcase the beautiful, velvety texture, and you’ll have a dessert that looks as good as it tastes!
Occasion and Usage Tips
This 2-ingredient chocolate pudding is incredibly versatile. It’s perfect for a cozy night in, a quick dessert for unexpected guests, or even as a make-ahead treat for meal prep. You can easily customize it by experimenting with different types of chocolate or adding flavorings like vanilla or espresso. Share it at family gatherings, or enjoy it solo during a late-night snack. The possibilities are endless!
Why You Absolutely Must Try This Recipe
Robin Asbell’s 2-Ingredient Chocolate Pudding is a game-changer in the dessert world. It’s quick, easy, and oh-so-delicious, making it a must-try for any chocolate lover. With its rich flavor and creamy texture, this pudding checks all the boxes: it’s indulgent yet mindful, satisfying yet simple. So why wait? Grab your ingredients and whip up this delightful dessert. Don’t forget to share your creations with us on social media or in the comments below!
