Fall Favorite Alert: Aldi’s Pumpkin Spice Maple Syrup Is Back—And It's Better Than Ever

As the leaves begin to turn and the air takes on a crispness that signals the arrival of fall, there’s a certain excitement that fills the hearts of seasonal food lovers. One of the most anticipated treats of the season is back on the shelves at Aldi: the Berryhill Pumpkin Spice Flavored Maple Syrup. This delightful syrup, which made its debut last year, has quickly become a staple for families looking to embrace the flavors of autumn. With its rich, real maple base and the warm embrace of pumpkin spices, it’s a must-try for anyone who cherishes the cozy vibes of fall.

What Makes This Syrup Special?

Priced at just $5.49 for an 8-ounce bottle, Aldi’s Pumpkin Spice Maple Syrup is more than just a seasonal novelty. Unlike many other flavored syrups that rely on corn syrup, this one boasts real maple syrup as its foundation, providing a luxuriously thick and smooth consistency that elevates any dish it graces. The flavor profile is a harmonious blend of classic pumpkin spice elements—cinnamon, ginger, and cloves—perfectly balanced to ensure that the maple remains the star of the show, while the spices play a delightful supporting role.

Real Maple Flavor, Fall Spiced Perfection

Jeanette Hurt, a seasoned food writer and cookbook author, shares how this syrup has become a beloved staple in her home. From drizzling it over fluffy French toast and homemade pancakes to creatively incorporating it into her favorite recipes, the uses for this syrup are endless. Imagine the delight of pumpkin pancakes topped with this syrup, or the rich flavor it adds when stirred into whipped cream for a decadent pumpkin pie. Jeanette has even crafted a homemade maple-pumpkin spice latte that has become an instant hit with her family. Each bite and sip is a celebration of the season, transforming ordinary breakfasts into extraordinary experiences.

New This Year: Two Additional Flavors

This fall, Aldi is not only bringing back the beloved pumpkin spice syrup but also expanding the line with two exciting new flavors:

  1. Bourbon Barrel: A richly flavored variant perfect for crafting cozy fall cocktails like whiskey sours.
  2. Cinnamon Roll: A sweet, dessert-like option that’s generating buzz in the Hurt household, especially with her son who can’t wait to pair it with cinnamon roll pancakes.

The Whole Family Is Stocking Up

With the arrival of cool mornings and harvest-themed breakfasts, Jeanette is preparing to stock her pantry with all three fall syrups. Her husband is already dreaming of a Dutch baby pancake breakfast featuring the new flavors, while she’s concocting new latte recipes that will warm their hearts and bellies. Each family member has their favorite way to enjoy these syrups, making breakfast feel like a warm, comforting celebration of the season.

Why You Should Grab a Bottle (or Three)

Whether you’re a die-hard pumpkin spice lover or simply enjoy seasonal twists on everyday staples, Aldi’s Berryhill Fall-Flavored Maple Syrups are an affordable indulgence worth savoring. These limited-time syrups elevate everything from pancakes to beverages and desserts, making them perfect to have on hand for cozy autumn mornings and festive gatherings. As Jeanette aptly puts it, these syrups transform ordinary meals into seasonal delights, and at just under $6 a bottle, they’re an undeniable Aldi steal.

Delicious Pumpkin Spice Pancakes Recipe

To truly experience the magic of Aldi’s Pumpkin Spice Maple Syrup, why not whip up a batch of fluffy pumpkin spice pancakes? This recipe is simple, delicious, and the perfect way to showcase the syrup’s delightful flavors.

Ingredients List:

  1. 1 cup all-purpose flour
  2. 2 tablespoons sugar
  3. 1 tablespoon baking powder
  4. 1/2 teaspoon salt
  5. 1 teaspoon pumpkin pie spice
  6. 1 cup milk (or dairy-free alternative)
  7. 1/2 cup canned pumpkin puree
  8. 1 large egg
  9. 2 tablespoons melted butter (or coconut oil for a dairy-free option)
  10. Aldi’s Pumpkin Spice Maple Syrup, for serving

Step-by-Step Instructions:

  1. In a large bowl, whisk together the flour, sugar, baking powder, salt, and pumpkin pie spice.
  2. In another bowl, combine the milk, pumpkin puree, egg, and melted butter. Mix until well combined.
  3. Pour the wet ingredients into the dry ingredients and stir gently until just combined. Be careful not to overmix; a few lumps are okay.
  4. Heat a non-stick skillet or griddle over medium heat. Lightly grease with butter or oil.
  5. Pour about 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface, about 2-3 minutes.
  6. Flip the pancakes and cook for an additional 2-3 minutes, or until golden brown and cooked through.
  7. Serve warm with a generous drizzle of Aldi’s Pumpkin Spice Maple Syrup and enjoy!

Conclusion

As you prepare to embrace the flavors of fall, don’t miss out on Aldi’s Pumpkin Spice Maple Syrup and the delightful pumpkin spice pancakes that pair perfectly with it. This syrup is not just a seasonal treat; it’s a way to bring warmth and joy to your family’s breakfast table. Grab a bottle (or three) and let the cozy celebrations begin!

Did you try this recipe? Leave a review and let us know how it turned out! We’d love to hear your unique twists and experiences with this delicious fall favorite.

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