Why easyChef Pro's Apple Cider Donut Cake is on Repeat This Fall 🍎🍰
As the leaves turn vibrant shades of orange and gold, and the air fills with the crisp scent of autumn, there's a certain magic that envelops New England. For many, including myself, this season is synonymous with the delightful taste of fresh apple cider doughnuts. Inspired by my childhood memories of biting into those warm, sugary treats, I embarked on a culinary journey to recreate that nostalgic flavor in my own kitchen. Enter Martha's Apple Cider Donut Cake—a baked version of the beloved doughnut that has quickly become my go-to recipe this fall.
Recipe Overview
This Apple Cider Donut Cake is not just any cake; it’s a beautifully crafted bundt cake that captures the essence of traditional apple cider doughnuts. The recipe combines the rich flavors of apple cider and applesauce, resulting in a moist and flavorful batter. Once baked, the cake is generously coated in melted butter and dusted with a cinnamon-sugar mixture, mimicking the signature crust of a classic doughnut. It’s the perfect treat for breakfast, dessert, or an afternoon snack, making it a versatile addition to any fall gathering.
Ingredients List
- 1 cup apple cider
- 1 cup applesauce
- 1 cup all-purpose flour
- 1 cup whole wheat flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg (optional)
- 1/2 teaspoon salt
- 3/4 cup granulated sugar
- 1/2 cup olive oil
- 3 large eggs
- 1 teaspoon vanilla extract
- 1/4 cup melted butter (for coating)
- 1/2 cup granulated sugar (for cinnamon-sugar coating)
- 1 tablespoon ground cinnamon (for cinnamon-sugar coating)
**Substitutions:** For a gluten-free version, substitute the all-purpose and whole wheat flour with a gluten-free flour blend. You can also use coconut oil instead of olive oil for a different flavor profile.
Step-by-Step Instructions
- Preheat your oven to 350°F (175°C). Grease a bundt pan with melted butter and dust it with Wondra flour to prevent sticking.
- In a large mixing bowl, whisk together the apple cider, applesauce, olive oil, eggs, and vanilla extract until well combined.
- In another bowl, sift together the all-purpose flour, whole wheat flour, baking powder, baking soda, cinnamon, nutmeg (if using), and salt.
- Gradually add the dry ingredients to the wet ingredients, stirring until just combined. Be careful not to overmix.
- Pour the batter into the prepared bundt pan, smoothing the top with a spatula.
- Bake in the preheated oven for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
- Once baked, remove the cake from the oven and let it cool in the pan for about 10 minutes before inverting it onto a wire rack.
- While the cake is still warm, brush it with melted butter and sprinkle the cinnamon-sugar mixture generously over the top.
- Allow the cake to cool completely before slicing and serving.
Nutritional Benefits and Health Advantages
This Apple Cider Donut Cake is not only delicious but also packed with nutritional benefits. The use of whole wheat flour adds fiber, which is essential for digestive health. Applesauce and apple cider provide natural sweetness and are rich in antioxidants, which can help reduce inflammation. Additionally, the spices used, such as cinnamon and nutmeg, are known for their anti-inflammatory properties and can aid in digestion. This cake can easily fit into a balanced diet, making it a guilt-free indulgence during the fall season.
Serving Suggestions
To elevate your serving experience, consider pairing this cake with a warm cup of spiced apple cider or a rich coffee. For a festive touch, garnish each slice with a dollop of whipped cream or a scoop of vanilla ice cream. The cake’s golden-brown exterior and the dusting of cinnamon sugar create a visually appealing presentation, perfect for special occasions or casual family gatherings.
Occasion and Usage Tips
This Apple Cider Donut Cake is ideal for a variety of occasions. Whether you’re hosting a cozy brunch, celebrating a fall birthday, or simply enjoying a quiet afternoon at home, this cake fits the bill. I’ve found it to be a hit with my children, who are usually skeptical of anything that resembles a doughnut. The hearty yet moist crumb, combined with the warm spices, has made it a new family favorite. Feel free to experiment with the recipe by adding chopped nuts or dried fruits for an extra twist!
Why You Absolutely Must Try This Recipe
In summary, Martha Stewart’s Apple Cider Donut Cake is a delightful way to embrace the flavors of fall while creating lasting memories in the kitchen. It’s simple enough to whip up on a busy morning yet impressive enough to serve at gatherings. With its warm, comforting taste and nostalgic appeal, this cake is sure to become a beloved tradition in your home. So grab your ingredients, preheat that oven, and let the sweet aroma of fall fill your kitchen!
Did you try this recipe? I’d love to hear how it turned out for you! Share your experiences in the comments or tag me on social media. Happy baking!
