Why This 4-Ingredient Bacon Potato Salad Is the ONLY Recipe You’ll Ever Need
As the sun shines brightly and the days grow longer, the call for summer gatherings and outdoor feasts becomes irresistible. Picture this: a vibrant picnic blanket spread across a lush green lawn, laughter echoing in the air, and the tantalizing aroma of grilled meats wafting through the breeze. What’s missing from this idyllic scene? The ultimate summer side dish—Molly Adams’ iconic 4-ingredient Bacon Potato Salad. This beloved recipe, passed down through generations, is not just a dish; it’s a celebration of flavor, family, and the joys of summer.
Recipe Overview
Molly’s potato salad stands out from the crowd, especially for those who might shy away from traditional mayonnaise-heavy versions. Instead of drowning the potatoes in mayo, this recipe uses a “whisper” of it, allowing the rich, savory fat from crispy bacon to take center stage. As a self-proclaimed mayo skeptic, Molly found that her aversion to mayonnaise dissipates in the presence of this dish. The secret lies in the way the bacon fat infuses the potatoes, transforming them into a creamy, smoky delight that is simply irresistible.
Ingredients List
- 3 pounds baby red potatoes (scrubbed and quartered)
- 1 (12-ounce) package bacon
- 1 small yellow onion (finely diced)
- 1/2 cup mayonnaise
- Salt and freshly ground black pepper, to taste
For those with dietary preferences, consider these substitutions:
- For a vegetarian version, you can replace bacon with smoked tempeh or liquid smoke for that savory flavor.
- To make it gluten-free, ensure that the bacon is certified gluten-free.
- For a lighter option, use Greek yogurt instead of mayonnaise.
Step-by-Step Instructions
- In a large pot, bring generously salted water to a boil. Add the quartered baby red potatoes and cook until fork-tender, about 8–10 minutes. Drain and transfer the potatoes to a large mixing bowl.
- While the potatoes are cooking, preheat your oven to 400°F (200°C). Line a sheet pan with foil and arrange the bacon in a single layer. Bake for 10–15 minutes or until crispy. Reserve about 2 tablespoons of the rendered bacon fat before draining the bacon on paper towels.
- While the potatoes are still warm, drizzle the reserved bacon fat over them. Gently mix to ensure an even coating. This step is crucial as it releases starch from the potatoes, creating a naturally creamy texture and infusing every bite with that irresistible bacon flavor.
- Chop the crispy bacon and fold it into the potato mixture along with the finely diced onion.
- Add just enough mayonnaise—about 1/2 cup—to hold everything together. Season with salt and freshly ground black pepper to taste.
- Cover the salad and chill in the refrigerator for at least an hour before serving to allow the flavors to meld beautifully.
Nutritional Benefits and Health Advantages
This potato salad is not just a delicious side; it also offers some nutritional benefits. Baby red potatoes are a great source of vitamins C and B6, potassium, and fiber. The addition of bacon provides protein and essential fats, while the onion adds a dose of antioxidants. This dish can fit into a balanced diet, especially when enjoyed in moderation as part of a summer feast.
Serving Suggestions
To elevate your potato salad experience, consider pairing it with grilled meats like BBQ chicken or ribs. A crisp green salad or fresh corn on the cob would complement the richness of the salad beautifully. For a refreshing drink, serve it alongside homemade lemonade or iced tea. When plating, consider using a large, shallow bowl to showcase the vibrant colors of the dish, garnished with finely chopped chives for a pop of green.
Occasion and Usage Tips
This 4-ingredient Bacon Potato Salad is perfect for any summer occasion—be it a backyard BBQ, a potluck, or a picnic in the park. Its simplicity and crowd-pleasing flavor make it a go-to recipe that can be prepared ahead of time, allowing you to enjoy your time with family and friends. Molly’s family has cherished this recipe for years, and it’s sure to become a staple in your home as well. Feel free to adapt it to your taste; add herbs, spices, or even a splash of vinegar for a tangy twist!
Why You Absolutely Must Try This Recipe
In a world filled with complicated recipes and endless ingredient lists, Molly Adams’ 4-ingredient Bacon Potato Salad stands out for its simplicity and flavor. With just four ingredients, you can create a dish that tastes like it took hours to prepare. The combination of warm potatoes, crispy bacon, and a hint of onion creates a comforting, nostalgic experience that will leave your guests asking for seconds.
So, gather your ingredients, roll up your sleeves, and dive into this delightful recipe. Share your creations with us on social media or in the comments below. We can’t wait to see how you make this dish your own!
