Discover the Magic of Dolly Parton’s Coleslaw
As the summer sun warms the air and the scent of barbecues wafts through neighborhoods, there’s one dish that always finds its way to the table: coleslaw. But not just any coleslaw—Dolly Parton’s coleslaw. This beloved recipe, featured in her vintage cookbook Dollywood Presents Tennessee Mountain Home Cooking, is a delightful twist on the classic that has captured the hearts and taste buds of many. With a clever use of pantry staples and a secret ingredient that elevates the dish, Dolly’s coleslaw is a must-try for anyone looking to add a touch of Southern charm to their meals.
Recipe Overview
Dolly Parton’s coleslaw is a creamy, tangy, and slightly sweet version of the classic dish. It features a finely chopped medley of vegetables, including cabbage, onion, carrot, and red bell pepper. The true standout component, however, is her ingenious use of pickles, which adds a unique flavor profile that is both refreshing and satisfying. This coleslaw is perfect for summer barbecues, potlucks, or as a side dish for fried chicken dinners, making it a versatile addition to any meal.
Ingredients List
- 1 medium head of cabbage (finely minced or shredded)
- 1 medium onion, finely chopped
- 1 carrot, grated or finely chopped
- 1 red bell pepper, diced small
- 1/4 cup sweet pickle juice
- 1/4 cup white vinegar
- 1 tablespoon chopped dill pickles or dill pickle relish
- 1 cup mayonnaise
- 2 tablespoons sugar (adjustable)
- 1/4 teaspoon ground black pepper
- 1 teaspoon salt
For those with dietary preferences, consider these substitutions:
- Use vegan mayonnaise for a plant-based version.
- Replace sugar with honey or a sugar alternative like Splenda.
- Switch the red bell pepper for green or yellow bell peppers for a different flavor.
- Opt for red onion instead of yellow for a sharper bite and vibrant color.
Step-by-Step Instructions
- Begin by finely mincing or shredding the cabbage. Place it in a colander and sprinkle with salt. Let it rest for about 30 minutes to draw out excess moisture.
- While the cabbage is resting, prepare the other vegetables: finely chop the onion, grate or finely chop the carrot, and dice the red bell pepper.
- In a large mixing bowl, combine the drained cabbage, onion, carrot, and red bell pepper.
- In a separate bowl, whisk together the sweet pickle juice, white vinegar, chopped dill pickles, mayonnaise, sugar, black pepper, and salt until smooth.
- Pour the dressing over the vegetable mixture and stir well to combine, ensuring all the veggies are coated.
- Cover the bowl and refrigerate for at least 1 hour before serving to allow the flavors to meld.
- Give the coleslaw a good stir before serving, and enjoy the delightful crunch and flavor!
Nutritional Benefits and Health Advantages
This coleslaw is not only delicious but also packed with nutrients. Cabbage is a great source of vitamins C and K, while carrots provide beta-carotene, which is essential for eye health. The addition of bell peppers adds a dose of vitamin A and antioxidants. The use of dill pickles introduces probiotics, which can aid digestion. Overall, this coleslaw can be a part of a balanced diet, providing essential nutrients while being a tasty side dish.
Serving Suggestions
Dolly’s coleslaw pairs beautifully with a variety of dishes. Serve it alongside grilled meats, fried chicken, or as a topping for pulled pork sandwiches. For a complete meal, consider adding cornbread and baked beans to the table. To enhance the visual appeal, serve the coleslaw in a vibrant bowl, garnished with finely chopped chives or parsley for a pop of color.
Occasion and Usage Tips
This coleslaw is ideal for summer gatherings, family reunions, or casual dinners with friends. It’s a dish that brings people together, sparking conversations and creating memories. Feel free to customize the recipe to suit your taste—add some chopped apples for sweetness, or toss in some sunflower seeds for an extra crunch. Just like Dolly, don’t be afraid to make it your own!
Why You Absolutely Must Try This Recipe
Dolly Parton’s coleslaw is more than just a side dish; it’s a celebration of flavors and textures that will leave your guests asking for seconds. The sweet-tart-savory crunch is simply irresistible, and once you bring this slaw to a gathering, you can expect future invitations to come with a request to bring it again. With its easy preparation and delightful taste, this coleslaw is sure to become a staple in your kitchen.
So, roll up your sleeves, gather your ingredients, and get ready to whip up a batch of Dolly Parton’s unforgettable coleslaw. Share your experience with us on social media or in the comments below—because great meals are meant to be shared!
