Discovering the Joy of Martha Stewart’s Cheater’s Mac and Cheese
As the sun sets and the day winds down, there’s a comforting thought that dances in the back of your mind: a warm, creamy bowl of mac and cheese. It’s a dish that evokes nostalgia, childhood memories, and the kind of comfort that only a cheesy pasta can provide. But what if I told you that you could whip up a delicious, homemade version in just 20 minutes? Enter Martha Stewart’s Cheater’s Mac and Cheese—a recipe that has quickly become a staple in my kitchen, and for good reason.
Recipe Overview
This delightful dish takes the classic mac and cheese and simplifies it without sacrificing flavor. Inspired by the need for a quick yet satisfying meal, Martha Stewart’s version uses penne pasta and incorporates broccoli for a nutritious twist. The beauty of this recipe lies in its ease and adaptability, making it perfect for busy weeknights or a cozy solo dinner. Imagine a creamy, dreamy sauce enveloping perfectly cooked pasta and vibrant green broccoli—it's comfort food at its finest!
Ingredients List
- 8 ounces penne pasta
- 1 cup broccoli florets
- 2½ ounces cream cheese
- ⅓ cup shredded cheese (Parmesan, sharp cheddar, or your choice)
- 2 tablespoons butter
- Salt and pepper to taste
- 1 cup reserved pasta water
Substitutions: For a vegan option, use plant-based cream cheese and cheese alternatives. You can also swap out the broccoli for other vegetables like cauliflower, peas, or spinach based on your preference or what you have on hand.
Step-by-Step Instructions
- Bring a large pot of salted water to a boil. Add the penne pasta and cook according to package instructions until al dente.
- In the last two minutes of cooking, add the broccoli florets to the pot to blanch them.
- Before draining, reserve 1 cup of the starchy pasta water. Then, drain the pasta and broccoli together.
- In the same pot, add the reserved pasta water, cream cheese, and butter. Stir over medium heat until the mixture is smooth and creamy.
- Return the drained pasta and broccoli to the pot. Add the shredded cheese and season with salt and pepper. Stir until everything is well combined and the cheese has melted.
- Serve immediately, garnished with additional cheese or toppings of your choice.
Cooking Tips: Don’t skip the reserved pasta water—it’s essential for achieving that creamy texture. Stir constantly while making the sauce to prevent lumps and ensure even melting. Feel free to experiment with different cheeses and vegetables to make this dish your own!
Nutritional Benefits and Health Advantages
This Cheater’s Mac and Cheese is not just a delicious indulgence; it also packs a nutritional punch. The addition of broccoli adds fiber, vitamins C and K, and essential minerals, making this dish a more balanced option compared to traditional mac and cheese. The cream cheese provides a creamy texture while adding a bit of protein, and using whole grain pasta can increase the fiber content even further.
Serving Suggestions
While this mac and cheese is satisfying on its own, consider pairing it with grilled chicken, vegan nuggets, or even canned tuna for a complete meal. For a touch of elegance, serve it in a beautiful bowl, topped with finely chopped chives or crispy breadcrumbs for added texture. A side salad with a light vinaigrette can also complement the richness of the dish beautifully.
Occasion and Usage Tips
This recipe is perfect for a variety of occasions—from a quick weeknight dinner to a cozy gathering with friends. It’s a fantastic way to introduce more vegetables into your meals, making it a hit with both kids and adults alike. Personally, I love making this dish on busy evenings when I want something comforting without spending hours in the kitchen. It’s a versatile recipe that can easily be adapted to suit your tastes or dietary needs.
Why You Absolutely Must Try This Recipe
Martha Stewart’s Cheater’s Mac and Cheese is more than just a shortcut; it’s a deliciously creamy, customizable dish that brings the joy of homemade mac and cheese to your table in record time. With its rich flavors and simple preparation, it’s bound to become a repeat favorite in your household, just as it has in mine. So grab your ingredients, put on your favorite playlist, and get ready to enjoy a bowl of comfort that’s as easy to make as it is delightful to eat!
Did you try this recipe? I’d love to hear how it turned out for you! Share your experience in the comments or tag me on social media with your delicious creations. Happy cooking!
