Whipping Cream Biscuits Recipe – A Simple & Delicious Treat!
If you're looking for an easy, foolproof homemade biscuit recipe, look no further! This Whipping Cream Biscuits recipe is incredibly simple, requires minimal ingredients, and delivers soft, delicious biscuits with a buttery texture. It's a perfect choice for beginners in the kitchen who want to make homemade biscuits from scratch.
About the Recipe
This recipe comes from Pam Martin-Allen (@sweetp) of Medina, TN, and has been awarded the Blue Ribbon Recipe badge by Just A Pinch Test Kitchen for its quality and simplicity. The Test Kitchen describes them as “quite simple to prepare and a great recipe for those who are new to making homemade biscuits.”
Ingredients Needed:
- 2 cups self-rising flour
- 1 cup whipping cream
- 1 tablespoon sugar (optional)
Instructions – How to Make Whipping Cream Biscuits:
- Mix Ingredients: Combine all ingredients in a bowl, stirring with a fork until blended. (Note: Adding sugar is optional, depending on whether you prefer a slightly sweeter biscuit.)
- Check the Dough: The dough should be stiff. If it's too crumbly, add a little more whipping cream to achieve the right consistency.
- Knead the Dough: Turn the dough out onto a lightly floured surface and knead it 10-12 times to bring everything together smoothly.
- Roll & Cut: Roll the dough to about ½ inch thickness and use a 2-inch biscuit cutter to shape the biscuits.
- Prepare for Baking: Place the biscuits on a lightly greased baking sheet.
- Brush for a Golden Finish: Lightly brush the surface of each biscuit with milk or melted butter to help them achieve a beautiful golden-brown color once baked.
- Bake: Set your oven to 450°F and bake the biscuits for about 10-12 minutes, or until they turn golden.
- Enjoy & Share! Once baked, these biscuits are ready to be served warm with butter, honey, or jam.
Recipe Highlights
- Quick & Easy – With only three basic ingredients, this recipe is as simple as it gets.
- No Butter or Shortening Needed! – Unlike traditional biscuit recipes, this one relies solely on whipping cream for fat and moisture.
- Perfect for Beginners – If you're new to baking biscuits, this recipe eliminates many of the common complications.
Why You'll Love These Biscuits
These biscuits are rich, fluffy, and full of that classic homemade flavor—without all the fuss. Whether you’re enjoying them with breakfast, alongside a hearty dinner, or as a snack with tea, they’re bound to be a crowd-pleaser.
Category Tags:
- Biscuits
- Quick & Easy
- Favorite Breads
- Baking Recipes
- American Cuisine
- Flour-Based Recipes
Final Step: Share Your Biscuits!
Don't forget to snap a photo of your finished biscuits and share them on social media! Tag Just A Pinch and use #justapinchrecipes so fellow food lovers can see your creation.
If you love homemade biscuits but don’t want to deal with complicated recipes, these Whipping Cream Biscuits are a must-try. Soft, fluffy, and super simple to make—what could be better? Happy baking! 🥐🍽✨
