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Golden Pompano Tomato Fish Stew

Golden Pompano Tomato Fish Stew features tender pompano simmered in a rich, tomato-forward broth infused with palm oil, aromatic onions, and warm African pepper. Sweet potatoes and colorful bell peppers add gentle sweetness and body, while bay leaves round out the flavor. Serve this comforting pot for a cozy dinner with flatbread or rice to soak up every spoonful.

  • Prep25 mins
  • Cook30 mins
  • Serves6
  • DifficultyMedium
Golden Pompano Tomato Fish Stew

easyChef Pro health score

Calculated from USDA-referenced nutrient data for the ingredients in Golden Pompano Tomato Fish Stew, not estimated by an AI model. The same recipe returns the same score every time.

55 Health Score
Glycemic ImpactFair
48 / 100
Carb quality, not quantity. Higher is better.
Nutritional DensityPoor
36 / 100
Nutrients per calorie. Higher is better.
Energy DensityGood
93 / 100
Calories by weight. Higher means more food for fewer calories.
NOVA Processed Culinary Ingredients
2 / 4
Processing level, 1 (whole) to 4 (ultra-processed). Lower is better.

How it scores for each health goal

The same recipe scores differently against different goals, because the goal changes the calculation rather than filtering a list. Set your goal in easyChef Pro and every recipe is scored against it.

40
Heart Health
80
Metabolic
57
Digestive
34
Inflammatory
63
Performance
57
General Wellness
  1. 1

    Preheat the oven to 350 degrees F (175 degrees C) and line a baking sheet with parchment paper.

  2. 2

    Combine the seafood seasoning and ground yellow pepper in a small bowl. Put the tomato paste in a separate bowl and mix in 1/2 of the seasoning mixture; set aside.

  3. 3

    Clean the fish and pat it dry. Season both sides with the remaining seasoning mixture, then place it on the prepared baking sheet.

  4. 4

    Bake in the preheated oven for 10 minutes.

  5. 5

    Meanwhile, heat the oil in a Dutch oven. Add the onion, carrots, bell peppers, sweet potato, and garlic. Stir well and cook until the vegetables start to soften, 3 to 5 minutes. Stir in the reserved tomato paste mixture until thoroughly combined.

  6. 6

    Add the diced tomatoes and their juice; stir well. Stir in the seafood stock. Reduce the heat, cover with a lid, and simmer until the sweet potatoes are tender but not mushy, 5 to 8 minutes.

  7. 7

    Add the fish to the pot. Cover again and simmer for 5 minutes. Taste and adjust the seasoning if needed.

About This Recipe

Golden Pompano Tomato Fish Stew is made with 12 ingredients and serves 6. It takes about 55 mins and is rated medium. Key ingredients include Fire Roasted Diced Tomatoes, Fish, Garlic, and Green Bell Pepper. Each serving provides about 437.28 kcal, and is a good source of protein.

Recipe Questions

What is Golden Pompano Tomato Fish Stew made of?
The main ingredients are Fire-Roasted Diced Tomatoes, Fish, Garlic, Green Bell Pepper, Palm Oil. The full list of 12 is above.
How long does it take to make Golden Pompano Tomato Fish Stew?
About 55 mins in total: 25 mins to prepare and 30 mins to cook.
How many calories are in one serving?
One serving provides about 437.28 kcal. The full nutrition breakdown is above.
Is Golden Pompano Tomato Fish Stew easy to make?
This recipe is rated medium, with 12 ingredients and 7 steps.
Is Golden Pompano Tomato Fish Stew healthy?
Golden Pompano Tomato Fish Stew has an easyChef Pro health score of 55/100. Per serving, it provides 437.28 calories and 33.81 g of protein, or 68% of the Daily Value. It is a good source of dietary fiber, potassium, vitamin A and vitamin C. Worth noting per serving: sodium at 877.38 mg (38% of the Daily Value) and saturated fat at 3.31 g (17% of the Daily Value). It contains Fish, Corn, Tomatoes, Garlic and Onions, so it may not be suitable for people with those allergies or dietary restrictions. Whether it fits your goals depends on your complete meal plan and nutritional needs. Remix it in easyChef Pro to adjust the ingredients and generate fresh nutrition and scores.

How easyChef Pro scores recipes and products

easyChef Pro analyzes up to 41 nutrients using data sourced from USDA and other verified food databases. Its scoring method uses the nutrients relevant to nutrition quality, calorie density, processing level, and your selected health goal. Recipes and food products get a health score from 0 to 100, calculated using consistent rules instead of being estimated by AI. The same nutrition data, serving size and health goal will produce the same result.

The calculation evaluates nutrients, calorie density, processing level, and how well the food supports your selected health goal. Protein, fiber, vitamins, minerals and other beneficial nutrients can strengthen the score. High amounts of sodium, saturated fat, added sugar and other nutrients may lower it.

Your health goal also matters. easyChef Pro evaluates recipes and products across six health areas and adjusts their importance for your selected goal. This means the same food may be a better fit for one health goal than another.

For recipes, changing an ingredient, quantity or serving size changes the nutrition and may change the score. Remix the recipe in easyChef Pro to calculate fresh nutrition and scores for the version you actually make. Product scores are based on the nutrition and serving information associated with that specific product.

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