Air-Fried Baked Sweet Potato
Air-Fried Baked Sweet Potato delivers a tender, fluffy center with lightly crisped, caramelized skin. A pat of butter melts into the warm flesh, while brown sugar and cinnamon add cozy sweetness and spice. It’s a quick, single-serving side or light dinner that feels comforting any night of the week.
- Prep5 mins
- Cook30 mins
- Serves1
- DifficultyEasy
- 1
Preheat the air fryer to 400 degrees F (200 degrees C) following the manufacturer's instructions.
- 2
Wash the sweet potato and pierce it all over. Rub olive oil over the entire sweet potato with your hands, then place it in the air fryer basket.
- 3
Cook in the preheated air fryer for 15 minutes. Turn the sweet potato and continue cooking until it is soft and tender, 15 to 20 minutes more.
- 4
Cut a slit on top of the sweet potato and add butter, brown sugar, and cinnamon.
- Calories 359.3 kcal Moderate
- Protein 3.56 g Low Source
- Carbs 52.81 g Moderate
- Total Fat 14.88 g Moderate
- Saturated Fat 8.5 g High
- Trans Fat 0.0 g Low Source
- Cholesterol 31.35 mg Moderate
- Sodium 127.03 mg Moderate
- Fiber 7.15 g Good Source
- Sugar 24.35 g High
- Added Sugar 0.0 g Low Source
- Calcium 71.56 mg Low Source
- Iron 1.29 mg Low Source
- Potassium 0.0 mg Low Source
- Vitamin A 3184.35 mcg_rae Good Source
- Vitamin C 31.74 mg Good Source
- Vitamin D 0.0 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Milk 🥛