Crispy Air-Fried Vegan Sweet Potato Fritters
Crispy Air-Fried Vegan Sweet Potato Fritters deliver a golden exterior with a tender, naturally sweet center, accented by warm turmeric and a hint of onion. Almond flour keeps them light yet satisfying, while a spritz of avocado oil adds crunch without heaviness. Serve as a snack, appetizer, or light dinner with your favorite dip or a fresh salad.
- Prep15 mins
- Cook20 mins
- Serves9
- DifficultyEasy
- 1
Preheat the air fryer to 350 degrees F (175 degrees C).
- 2
Combine shredded sweet potato, almond flour, onions, olive oil, salt, pepper, and turmeric in a bowl; stir until well combined.
- 3
Scoop the mixture into 9 balls using a large cookie scoop and shape them into patties.
- 4
Place the patties in the air fryer basket so they are not touching, and spray the tops with cooking spray.
- 5
Cook in the preheated air fryer until the fritters begin to brown at the edges, 10 to 12 minutes.
- 6
Flip the fritters, spray with cooking spray, and air-fry for an additional 6 to 8 minutes.
- 7
Let rest for 1 minute before removing from the air fryer basket.
- Calories 204.46 kcal Moderate
- Protein 2.07 g Low Source
- Carbs 7.69 g Moderate
- Total Fat 17.31 g High
- Saturated Fat 0.38 g Low Source
- Trans Fat 0.0 g Low Source
- Cholesterol 0.0 mg Low Source
- Sodium 21.4 mg Low Source
- Fiber 1.99 g Low Source
- Sugar 2.2 g Low Source
- Added Sugar 0.0 g Low Source
- Calcium 31.11 mg Low Source
- Iron 0.52 mg Low Source
- Potassium 63.59 mg Low Source
- Vitamin A 437.1 mcg_rae Good Source
- Vitamin C 4.35 mg Low Source
- Vitamin D 0.0 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Tree Nuts 🌰
- Onions 🧅