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Big Mac®-Style Air-Fried Burritos

Big Mac®-Style Air-Fried Burritos pack seasoned beef, tangy special sauce, and crunchy pickles into a crispy tortilla with melted Cheddar and a sprinkle of sesame. Each bite balances rich, beefy flavor with bright acidity and a fresh romaine crunch. Ideal for a fun weeknight dinner or game-day snack when you crave burger vibes in handheld form.

  • Prep25 mins
  • Cook15 mins
  • Serves6
  • DifficultyEasy
Big Mac®-Style Air-Fried Burritos

easyChef Pro health score

Calculated from USDA-referenced nutrient data for the ingredients in Big Mac®-Style Air-Fried Burritos, not estimated by an AI model. The same recipe returns the same score every time.

32 Health Score
Glycemic ImpactFair
53 / 100
Carb quality, not quantity. Higher is better.
Nutritional DensityPoor
0 / 100
Nutrients per calorie. Higher is better.
Energy DensityPoor
38 / 100
Calories by weight. Higher means more food for fewer calories.
NOVA Processed Culinary Ingredients
2 / 4
Processing level, 1 (whole) to 4 (ultra-processed). Lower is better.

How it scores for each health goal

The same recipe scores differently against different goals, because the goal changes the calculation rather than filtering a list. Set your goal in easyChef Pro and every recipe is scored against it.

5
Heart Health
59
Metabolic
17
Digestive
33
Inflammatory
38
Performance
27
General Wellness
  1. 1

    In a small bowl, stir together mayonnaise, ketchup, mustard, pickle juice, vinegar, 1/4 teaspoon salt, and 1/4 teaspoon pepper until fully combined. Cut each pickle slice into quarters to make 48 pieces. Set both aside.

  2. 2

    Heat a skillet over medium-high. Add the ground beef and cook, breaking it up with a spoon and stirring frequently, until browned, 5 to 7 minutes. Drain the grease (if desired). Add the onion to the beef and cook for 2 minutes. Stir in the Worcestershire sauce, the remaining 1 teaspoon salt, and the remaining 1/2 teaspoon pepper. Remove from the heat.

  3. 3

    Place one tortilla on a work surface. Add 1/2 cup Cheddar cheese. Top with about 1/2 cup beef mixture, 8 pickle pieces, and about 1 teaspoon sauce. Fold in the sides of the tortilla and roll over the filling to form a burrito. Place the burrito, seam-side down, on a plate while you assemble the remaining burritos.

  4. 4

    Spray each burrito with cooking spray and sprinkle with sesame seeds. Set them seam-side down in the air fryer basket.

  5. 5

    Air-fry at 375 degrees F (190 degrees C) until golden and toasted, 5 to 7 minutes.

  6. 6

    Serve with the remaining sauce and shredded lettuce.

About This Recipe

Big Mac® Style Air Fried Burritos is made with 16 ingredients and serves 6. It takes about 40 mins and is rated easy. Key ingredients include Apple Cider Vinegar, Avocado Oil Cooking Spray, Black Pepper, and Diced Onion. Each serving provides about 557.25 kcal, and is a good source of protein.

Recipe Questions

What is Big Mac®-Style Air-Fried Burritos made of?
The main ingredients are Apple Cider Vinegar, Avocado Oil Cooking Spray, Black Pepper, Diced Onion, Dill Pickle Slices. The full list of 16 is above.
How long does it take to make Big Mac®-Style Air-Fried Burritos?
About 40 mins in total: 25 mins to prepare and 15 mins to cook.
How many calories are in one serving?
One serving provides about 557.25 kcal. The full nutrition breakdown is above.
Is Big Mac®-Style Air-Fried Burritos easy to make?
This recipe is rated easy, with 16 ingredients and 6 steps.
Is Big Mac®-Style Air-Fried Burritos healthy?
Big Mac®-Style Air-Fried Burritos has an easyChef Pro health score of 32/100. Per serving, it provides 557.25 calories and 26.98 g of protein, or 54% of the Daily Value. It is a good source of calcium. Worth noting per serving: sodium at 796.1 mg (35% of the Daily Value) and saturated fat at 15.91 g (80% of the Daily Value). It contains Milk, Soy, Wheat, Gluten, Sesame, Mustard and Onions, so it may not be suitable for people with those allergies or dietary restrictions. Whether it fits your goals depends on your complete meal plan and nutritional needs. Remix it in easyChef Pro to adjust the ingredients and generate fresh nutrition and scores.

How easyChef Pro scores recipes and products

easyChef Pro analyzes up to 41 nutrients using data sourced from USDA and other verified food databases. Its scoring method uses the nutrients relevant to nutrition quality, calorie density, processing level, and your selected health goal. Recipes and food products get a health score from 0 to 100, calculated using consistent rules instead of being estimated by AI. The same nutrition data, serving size and health goal will produce the same result.

The calculation evaluates nutrients, calorie density, processing level, and how well the food supports your selected health goal. Protein, fiber, vitamins, minerals and other beneficial nutrients can strengthen the score. High amounts of sodium, saturated fat, added sugar and other nutrients may lower it.

Your health goal also matters. easyChef Pro evaluates recipes and products across six health areas and adjusts their importance for your selected goal. This means the same food may be a better fit for one health goal than another.

For recipes, changing an ingredient, quantity or serving size changes the nutrition and may change the score. Remix the recipe in easyChef Pro to calculate fresh nutrition and scores for the version you actually make. Product scores are based on the nutrition and serving information associated with that specific product.

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