Big Mac®-Style Air-Fried Burritos

1. 1

   In a small bowl, stir together mayonnaise, ketchup, mustard, pickle juice, vinegar, 1/4 teaspoon salt, and 1/4 teaspoon pepper until fully combined. Cut each pickle slice into quarters to make 48 pieces. Set both aside.

2. 2

   Heat a skillet over medium-high. Add the ground beef and cook, breaking it up with a spoon and stirring frequently, until browned, 5 to 7 minutes. Drain the grease (if desired). Add the onion to the beef and cook for 2 minutes. Stir in the Worcestershire sauce, the remaining 1 teaspoon salt, and the remaining 1/2 teaspoon pepper. Remove from the heat.

3. 3

   Place one tortilla on a work surface. Add 1/2 cup Cheddar cheese. Top with about 1/2 cup beef mixture, 8 pickle pieces, and about 1 teaspoon sauce. Fold in the sides of the tortilla and roll over the filling to form a burrito. Place the burrito, seam-side down, on a plate while you assemble the remaining burritos.

4. 4

   Spray each burrito with cooking spray and sprinkle with sesame seeds. Set them seam-side down in the air fryer basket.

5. 5

   Air-fry at 375 degrees F (190 degrees C) until golden and toasted, 5 to 7 minutes.

6. 6

   Serve with the remaining sauce and shredded lettuce.

• Calories 557.25 kcal High
• Protein 26.98 g Good Source
• Carbs 22.97 g Moderate
• Total Fat 39.85 g High
• Saturated Fat 15.91 g High
• Trans Fat 0.0 g Low Source
• Cholesterol 99.86 mg High
• Sodium 801.62 mg High
• Fiber 1.32 g Low Source
• Sugar 1.24 g Low Source
• Added Sugar 0.1 g Low Source
• Calcium 414.6 mg Good Source
• Iron 2.17 mg Moderate
• Potassium 90.79 mg Low Source
• Vitamin A 2.91 mcg_rae Low Source
• Vitamin C 0.25 mg Low Source
• Vitamin D 0.35 mcg Low Source

Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.

• Milk 🥛
• Soy 🌱
• Wheat 🌾
• Gluten
• Sesame
• Mustard
• Onions 🧅