Rotisserie Chicken Wraps with Dill Ranch and Pickles
Rotisserie Chicken Wraps with Dill Ranch and Pickles balance creamy, herby richness with a tangy bite from pickle juice and crisp dill pickle slices. Sharp Cheddar melts against tender chicken while cool lettuce adds crunch inside soft tortillas. Ideal for a quick weeknight dinner or a packable lunch, these wraps deliver bright, satisfying flavors in every bite.
- Prep10 mins
- Cook1 min
- Serves2
- DifficultyEasy
- 1
In a small bowl, stir together mayonnaise, ranch dressing, dill pickle juice, and dill.
- 2
Microwave the tortillas on High until warm and flexible, about 30 seconds.
- 3
Spread half of the mayonnaise mixture down the center of each tortilla. In each tortilla, add 2 slices of sharp Cheddar cheese, 1/2 cup lettuce, 2 kosher pickle slices, and 1/2 cup cooked chicken.
- 4
Fold the opposite sides of the tortilla over the filling. Roll one of the remaining sides around the filling to form a wrap.
- Calories 388.05 kcal Moderate
- Protein 23.85 g Good Source
- Carbs 29.35 g Moderate
- Total Fat 19.66 g High
- Saturated Fat 3.17 g Moderate
- Trans Fat 0.0 g Low Source
- Cholesterol 83.75 mg High
- Sodium 1118.11 mg High
- Fiber 1.3 g Low Source
- Sugar 1.93 g Low Source
- Added Sugar 1.56 g Low Source
- Calcium 122.04 mg Low Source
- Iron 2.17 mg Moderate
- Potassium 137.09 mg Low Source
- Vitamin A 0.49 mcg_rae Low Source
- Vitamin C 0.19 mg Low Source
- Vitamin D 0.0 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Eggs 🥚
- Milk 🥛
- Soy 🌱
- Wheat 🌾
- Gluten