Bacon and Dill Pickle Naan Pizzas
Bacon and Dill Pickle Naan Pizzas balance tangy pickle slices with smoky bacon and sharp white cheddar for a punchy, craveable bite. A drizzle of cool ranch and a hint of garlic and dill bring it together on crisped naan, perfect for game night snacks or a quick, playful dinner. Expect bold, briny flavors with creamy, herby notes in every slice.
- Prep10 mins
- Cook10 mins
- Serves2
- DifficultyEasy
- 1
Preheat the oven to 350 degrees F (180 degrees C). Line a baking sheet with parchment.
- 2
Arrange the naan breads on the prepared baking sheet; brush each one with olive oil. Sprinkle garlic powder and dill evenly over them. Top each naan with 1/2 cup cheese. Pat the dill pickle slices dry and distribute them evenly over the cheese.
- 3
Bake in the preheated oven until the cheese is bubbly and the edges are nicely browned, about 7 minutes. Take them out of the oven and add the bacon and ranch dressing on top. Serve warm.
- Calories 665.17 kcal High
- Protein 27.84 g Good Source
- Carbs 75.85 g Moderate
- Total Fat 28.45 g High
- Saturated Fat 9.56 g High
- Trans Fat 0.02 g High
- Cholesterol 48.58 mg Moderate
- Sodium 2005.86 mg High
- Fiber 4.12 g Moderate
- Sugar 9.73 g Moderate
- Added Sugar 5.09 g Moderate
- Calcium 409.16 mg Good Source
- Iron 4.73 mg Good Source
- Potassium 371.56 mg Low Source
- Vitamin A 74.49 mcg_rae Low Source
- Vitamin C 0.0 mg Low Source
- Vitamin D 0.0 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Milk 🥛
- Wheat 🌾
- Gluten
- Garlic 🧄