Chicken Bacon Ranch Rolls
Chicken Bacon Ranch Rolls wrap tender chicken, smoky bacon, and gooey cheddar in a shatteringly crisp shell, made for dipping into cool ranch. Salty, savory, and satisfying, they deliver a pub-style bite with a rich, cheesy pull. Ideal for game days, casual parties, or a hearty appetizer platter.
- Prep20 mins
- Cook10 mins
- Serves12
- DifficultyEasy
- 1
Place an eggroll wrapper on a work surface and distribute the chicken in the center of each wrapper. Add 2 tablespoons cheese on top and crumble a slice of bacon over the cheese on each wrapper. With a brush or your finger, apply a thin layer of water around the wrapper edges, then fold the bottom corner slightly over the filling. Fold in the sides and roll up the wrapper, ensuring the roll is fully sealed. Repeat with the remaining filled wrappers.
- 2
Heat oil to 350 degrees F (175 degrees C) in a large Dutch oven over medium-high heat.
- 3
Working in batches, fry 2 to 3 rolls at a time, turning occasionally until golden brown and crisp. Drain on paper towels and let stand 5 to 10 minutes before serving with ranch dressing.
- Calories 185.09 kcal Moderate
- Protein 17.08 g Good Source
- Carbs 8.25 g Moderate
- Total Fat 9.76 g Moderate
- Saturated Fat 4.68 g High
- Trans Fat 0.0 g Low Source
- Cholesterol 52.32 mg Moderate
- Sodium 448.22 mg Moderate
- Fiber 0.55 g Low Source
- Sugar 0.84 g Low Source
- Added Sugar 0.02 g Low Source
- Calcium 160.76 mg Moderate
- Iron 0.46 mg Low Source
- Potassium 17.08 mg Low Source
- Vitamin A 24.52 mcg_rae Low Source
- Vitamin C 0.01 mg Low Source
- Vitamin D 0.17 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Milk 🥛
- Wheat 🌾
- Gluten