Ranch and Bacon Deviled Eggs
Ranch and Bacon Deviled Eggs blend creamy, tangy filling with crispy bits of bacon for a rich, smoky bite. Each egg is smooth yet textural, with cool ranch balancing the saltiness of the bacon. Perfect as a party appetizer, picnic snack, or game-day tray where finger foods shine.
- Prep15 mins
- Cook25 mins
- Serves24
- DifficultyEasy
easyChef Pro health score
Calculated from USDA-referenced nutrient data for the ingredients in Ranch and Bacon Deviled Eggs, not estimated by an AI model. The same recipe returns the same score every time.
- Glycemic ImpactFair
- 51 / 100
- Carb quality, not quantity. Higher is better.
- Nutritional DensityPoor
- 0 / 100
- Nutrients per calorie. Higher is better.
- Energy DensityFair
- 47 / 100
- Calories by weight. Higher means more food for fewer calories.
- NOVA Processed Culinary Ingredients
- 2 / 4
- Processing level, 1 (whole) to 4 (ultra-processed). Lower is better.
How it scores for each health goal
The same recipe scores differently against different goals, because the goal changes the calculation rather than filtering a list. Set your goal in easyChef Pro and every recipe is scored against it.
- 35
- Heart Health
- 58
- Metabolic
- 11
- Digestive
- 21
- Inflammatory
- 48
- Performance
- 30
- General Wellness
- 1
Arrange the eggs in a single layer in a large saucepan and add enough water to cover them by 1 inch. Cover and bring to a boil over high heat. Remove from heat and let the eggs sit in the hot water for 15 minutes. Drain. Cool the eggs under cold running water. Peel once cold. Slice the eggs lengthwise and scoop the yolks into a medium bowl. Mash the yolks with a fork until smooth.
- 2
Meanwhile, cook the bacon in a large, deep skillet over medium-high heat until evenly browned, about 10 minutes. Drain on a paper towel-lined plate; chop once cool.
- 3
Add the chopped bacon and ranch dressing to the mashed yolks; mix until well combined. Spoon the mixture into the egg white halves. Arrange on a tray and refrigerate before serving, at least 30 minutes.
- Calories 70.18 kcal Low Source 4%
- Protein 5.59 g Moderate 11%
- Carbohydrate 2.25 g 1%
- Total Fat 4.26 g Moderate 5%
- Saturated Fat 1.48 g Moderate 7%
- Trans Fat 0.02 g High --
- Cholesterol 118.74 mg High 40%
- Sodium 94.7 mg Low Source 4%
- Dietary Fiber 0.21 g Low Source 1%
- Total Sugars 0.31 g --
- Added Sugars 0.08 g Low Source 0%
- Calcium 20.28 mg Low Source 2%
- Iron 0.71 mg Low Source 4%
- Potassium 78.03 mg Low Source 2%
- Vitamin A 28.99 mcg Low Source 3%
- Vitamin C 0.16 mg Low Source 0%
- Vitamin D 0.5 mcg Low Source 3%
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Eggs 🥚
- Milk 🥛
About This Recipe
Ranch and Bacon Deviled Eggs is made with 3 ingredients and serves 24. It takes about 40 mins and is rated easy. Key ingredients include Bacon, Eggs, and Ranch Dressing. Each serving provides about 70.18 kcal.
Recipe Questions
- What is Ranch and Bacon Deviled Eggs made of?
- The main ingredients are Bacon, Eggs, Ranch Dressing. The full list of 3 is above.
- How long does it take to make Ranch and Bacon Deviled Eggs?
- About 40 mins in total: 15 mins to prepare and 25 mins to cook.
- How many calories are in one serving?
- One serving provides about 70.18 kcal. The full nutrition breakdown is above.
- Is Ranch and Bacon Deviled Eggs easy to make?
- This recipe is rated easy, with 3 ingredients and 3 steps.
- Is Ranch and Bacon Deviled Eggs healthy?
- Ranch and Bacon Deviled Eggs has an easyChef Pro health score of 36/100. Per serving, it provides 70.18 calories and 5.59 g of protein, or 11% of the Daily Value. Worth noting per serving: saturated fat at 1.48 g (7% of the Daily Value). It contains Eggs and Milk, so it may not be suitable for people with those allergies or dietary restrictions. Whether it fits your goals depends on your complete meal plan and nutritional needs. Remix it in easyChef Pro to adjust the ingredients and generate fresh nutrition and scores.
How easyChef Pro scores recipes and products
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