Hidden Valley Ranch Pork Chops
Hidden Valley Ranch Pork Chops deliver juicy, well-seasoned meat with a peppery kick and a gentle smokiness from paprika. The ranch blend forms a savory crust as the chops roast, keeping the centers tender while the edges turn lightly crisp. Ideal for a quick weeknight dinner or a casual weekend meal, they pair well with roasted vegetables or a simple salad.
- Prep15 mins
- Cook35 mins
- Serves6
- DifficultyEasy
- 1
Preheat the oven to 450 degrees F.
- 2
In a small bowl, combine the Seasoning mix with the salt, pepper, and paprika and mix well. Generously sprinkle the pork chops on both sides with the seasoning mixture.
- 3
Place the chops on a baking sheet or tray with a rack. Bake the pork chops for 20 minutes, turning once, until browned or an internal temperature of 160 degrees F is reached. Serve immediately.
- Calories 381.42 kcal Moderate
- Protein 47.76 g Good Source
- Carbs 0.99 g Moderate
- Total Fat 18.82 g High
- Saturated Fat 6.56 g High
- Trans Fat 0.0 g Low Source
- Cholesterol 158.29 mg High
- Sodium 169.6 mg Moderate
- Fiber 0.16 g Low Source
- Sugar 0.32 g Low Source
- Added Sugar 0.16 g Low Source
- Calcium 3.46 mg Low Source
- Iron 1.22 mg Low Source
- Potassium 9.72 mg Low Source
- Vitamin A 2.49 mcg_rae Low Source
- Vitamin C 0.07 mg Low Source
- Vitamin D 0.0 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
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