Original Ranch Cheddar Chicken
Original Ranch Cheddar Chicken features juicy chicken breasts coated in ranch dressing, then pressed into a cheesy panko mix of sharp Cheddar and Parmesan for a crunchy, savory crust. Baked until golden with a tender interior, it’s a weeknight-friendly main that pairs well with greens or roasted vegetables and pleases ranch lovers.
- Prep15 mins
- Cook25 mins
- Serves4
- DifficultyEasy
- 1
Preheat the oven to 400 degrees F.
- 2
Pour the Hidden Valley Original Ranch Dressing into a large bowl.
- 3
Add the chicken to the bowl with the dressing and toss until the chicken is evenly coated.
- 4
In a shallow bowl, combine the breadcrumbs, Cheddar, and Parmesan cheeses and stir until well mixed. Coat each breast in the breadcrumb and cheese mixture.
- 5
Place the chicken on a parchment-lined baking sheet.
- 6
Bake the chicken for 20 to 25 minutes, until crisp and the internal temperature reaches 165 degrees F.
- Calories 413.2 kcal High
- Protein 46.76 g Good Source
- Carbs 15.0 g Moderate
- Total Fat 19.1 g High
- Saturated Fat 5.66 g High
- Trans Fat 0.0 g Low Source
- Cholesterol 178.58 mg High
- Sodium 1453.97 mg High
- Fiber 0.0 g Low Source
- Sugar 2.23 g Low Source
- Added Sugar 2.2 g Low Source
- Calcium 134.69 mg Moderate
- Iron 1.48 mg Low Source
- Potassium 536.93 mg Moderate
- Vitamin A 0.0 mcg_rae Low Source
- Vitamin C 0.0 mg Low Source
- Vitamin D 0.0 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Milk 🥛
- Wheat 🌾
- Gluten