Cheddar Egg Tortilla Breakfast Cups

Name: Cheddar Egg Tortilla Breakfast Cups
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 servings
Cuisine: American
Ingredients: 0.13 tsp Cayenne Pepper; 4 whole Eggs; 0.25 lb Fully Cooked Bacon; 0.5 bunch Green Onion; 1 whole Large Flour Tortilla; 0.13 tsp Salt & Pepper; 0.5 cup Shredded Sharp Cheddar Cheese; 0.25 cup Sour Cream

Breakfast 🍳 American Low-Carb Comfort-Food

Cheddar Egg Tortilla Breakfast Cups bake up with a tender, creamy egg center, melty sharp cheddar, and smoky bits of bacon tucked into a crisped tortilla shell. Cayenne and green onion add a gentle kick and freshness that keep each bite lively. Serve for brunch or a casual breakfast when you want something satisfying, portable, and easy to customize for guests.

Prep10 mins
Cook15 mins
Serves4
DifficultyEasy

1

Preheat the oven to 375 degrees F (190 degrees C) and coat a 6-cup muffin pan with cooking spray.
2

Beat the eggs and sour cream in a bowl until frothy, then fold in the cheese, onion, and bacon; season with cayenne, salt, and pepper.
3

On a clean work surface, cut out 4 circles from the flour tortilla using the rim of a heavy glass or a cookie cutter.
4

Lay 1 circle in each of 4 muffin cups and gently press the tortilla so it fits snugly against the sides of the cup.
5

Pour the egg mixture into each muffin cup and sprinkle lightly with more cheese.
6

Bake in the preheated oven for 15 minutes, then check for doneness—a toothpick inserted in the center should come out clean.
7

Let the pan rest for about 5 minutes, then remove the entire cup to serve.