Oven-Baked Ranch-Coated Chicken
Oven-Baked Ranch-Coated Chicken features tender chicken breasts brushed with creamy ranch and cloaked in crunchy bread crumbs for a rich, herby bite. The tangy ranch notes balance the toasted crumb crust, delivering comfort-food appeal without fuss. Serve for a weeknight dinner or casual gathering alongside roasted vegetables or a crisp salad.
- Prep15 mins
- Cook30 mins
- Serves4
- DifficultyEasy
- 1
Preheat the oven to 350 degrees F (175 degrees C). Grease a baking sheet with vegetable oil.
- 2
Place the bread crumbs and ranch dressing in separate bowls.
- 3
Dip the chicken into the ranch dressing, then press it into the bread crumbs to coat. Gently toss it between your hands so any loose bread crumbs fall away. Arrange the chicken on the prepared baking sheet.
- 4
Bake in the preheated oven until the center is no longer pink and the juices run clear, about 30 minutes. An instant-read thermometer inserted into the center should register at least 165 degrees F (74 degrees C).
- Calories 741.08 kcal High
- Protein 48.79 g Good Source
- Carbs 63.35 g Moderate
- Total Fat 32.29 g High
- Saturated Fat 4.88 g High
- Trans Fat 0.0 g Low Source
- Cholesterol 171.69 mg High
- Sodium 1689.69 mg High
- Fiber 0.47 g Low Source
- Sugar 5.88 g Moderate
- Added Sugar 4.01 g Moderate
- Calcium 16.8 mg Low Source
- Iron 4.51 mg Good Source
- Potassium 527.04 mg Moderate
- Vitamin A 24.61 mcg_rae Low Source
- Vitamin C 0.94 mg Low Source
- Vitamin D 0.0 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Milk 🥛
- Wheat 🌾
- Gluten