Buffalo Ranch Deviled Eggs
Buffalo Ranch Deviled Eggs marry tangy ranch with lively Buffalo heat for a punchy, savory bite. The creamy yolk filling is balanced by a hint of cayenne and a crisp celery finish, echoing classic wing flavors. Perfect for game day spreads, potlucks, or a bold party appetizer.
- Prep15 mins
- Cook15 mins
- Serves12
- DifficultyEasy
easyChef Pro health score
Calculated from USDA-referenced nutrient data for the ingredients in Buffalo Ranch Deviled Eggs, not estimated by an AI model. The same recipe returns the same score every time.
- Glycemic ImpactFair
- 50 / 100
- Carb quality, not quantity. Higher is better.
- Nutritional DensityPoor
- 0 / 100
- Nutrients per calorie. Higher is better.
- Energy DensityFair
- 51 / 100
- Calories by weight. Higher means more food for fewer calories.
- NOVA Processed Culinary Ingredients
- 2 / 4
- Processing level, 1 (whole) to 4 (ultra-processed). Lower is better.
How it scores for each health goal
The same recipe scores differently against different goals, because the goal changes the calculation rather than filtering a list. Set your goal in easyChef Pro and every recipe is scored against it.
- 35
- Heart Health
- 58
- Metabolic
- 11
- Digestive
- 22
- Inflammatory
- 44
- Performance
- 30
- General Wellness
- 1
Put the eggs in a saucepan and cover them with water. Bring to a boil, take the pan off the heat, and let the eggs sit in the hot water for 15 minutes. Remove the eggs from the hot water, cool them under cold running water, and peel.
- 2
Slice each egg in half lengthwise and place the yolks in a bowl. Mash the yolks with a fork, then stir in ranch dressing and hot Buffalo sauce until smooth. Spoon the yolk mixture into a resealable plastic bag and snip off one corner.
- 3
Arrange the egg white halves cut side up on a serving platter and pipe the yolk mixture into the whites. Sprinkle with cayenne pepper. Cut celery into tiny stalks and set one on top of each egg.
- Calories 70.45 kcal Low Source 4%
- Protein 4.7 g Low Source 9%
- Carbohydrate 2.79 g 1%
- Total Fat 4.44 g Moderate 6%
- Saturated Fat 1.39 g Moderate 7%
- Trans Fat 0.02 g High --
- Cholesterol 117.81 mg High 39%
- Sodium 103.27 mg Low Source 4%
- Dietary Fiber 0.29 g Low Source 1%
- Total Sugars 0.51 g --
- Added Sugars 0.16 g Low Source 0%
- Calcium 22.36 mg Low Source 2%
- Iron 0.71 mg Low Source 4%
- Potassium 88.61 mg Low Source 2%
- Vitamin A 30.76 mcg Low Source 3%
- Vitamin C 0.3 mg Low Source 0%
- Vitamin D 0.51 mcg Low Source 3%
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Eggs 🥚
- Milk 🥛
- Celery
About This Recipe
Buffalo Ranch Deviled Eggs is made with 5 ingredients and serves 12. It takes about 30 mins and is rated easy. Key ingredients include Buffalo Wing Sauce, Cayenne Pepper, Celery, and Eggs. Each serving provides about 70.45 kcal.
Recipe Questions
- What is Buffalo Ranch Deviled Eggs made of?
- The main ingredients are Buffalo Wing Sauce, Cayenne Pepper, Celery, Eggs, Ranch Dressing. The full list of 5 is above.
- How long does it take to make Buffalo Ranch Deviled Eggs?
- About 30 mins in total: 15 mins to prepare and 15 mins to cook.
- How many calories are in one serving?
- One serving provides about 70.45 kcal. The full nutrition breakdown is above.
- Is Buffalo Ranch Deviled Eggs easy to make?
- This recipe is rated easy, with 5 ingredients and 3 steps.
- Is Buffalo Ranch Deviled Eggs healthy?
- Buffalo Ranch Deviled Eggs has an easyChef Pro health score of 36/100. Per serving, it provides 70.45 calories and 4.7 g of protein, or 9% of the Daily Value. Worth noting per serving: saturated fat at 1.39 g (7% of the Daily Value). It contains Eggs, Milk and Celery, so it may not be suitable for people with those allergies or dietary restrictions. Whether it fits your goals depends on your complete meal plan and nutritional needs. Remix it in easyChef Pro to adjust the ingredients and generate fresh nutrition and scores.
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