Really Tasty Buffalo Turkey Burgers
Really Tasty Buffalo Turkey Burgers balance tangy Buffalo heat with cool ranch and creamy Monterey Jack for a juicy, satisfying bite. Lean turkey patties stay tender with onion and breadcrumbs, while a hint of celery seed and cayenne nods to classic wing flavor. Serve for game day or an easy weeknight dinner when you want bold, crowd-pleasing burgers.
- Prep20 mins
- Cook5 mins
- Serves12
- DifficultyEasy
- 1
Preheat a George Foreman Grill or an outdoor grill to medium-high heat and lightly oil the grate.
- 2
Mix ground turkey, onion, panko bread crumbs, 1/4 cup Buffalo wing sauce, parsley, egg, garlic, salt, celery seeds, black pepper, cayenne pepper, and paprika in a large bowl; shape into 12 patties.
- 3
Grill the patties on the preheated grill for 3 minutes; flip. Continue grilling until cooked through, about 2 minutes more. An instant-read thermometer inserted into the centers should read at least 165 degrees F (74 degrees C).
- 4
Set each burger on a bun; place 1 slice Monterey Jack cheese on top of each burger.
- 5
Stir together ranch dressing and 6 tablespoons Buffalo wing sauce in a bowl; divide and spread over each burger.
- Calories 462.0 kcal High
- Protein 28.97 g Good Source
- Carbs 39.31 g Moderate
- Total Fat 20.76 g High
- Saturated Fat 7.55 g High
- Trans Fat 0.0 g Low Source
- Cholesterol 119.74 mg High
- Sodium 1156.58 mg High
- Fiber 1.88 g Low Source
- Sugar 3.4 g Moderate
- Added Sugar 2.93 g Moderate
- Calcium 296.15 mg Good Source
- Iron 4.13 mg Good Source
- Potassium 113.21 mg Low Source
- Vitamin A 14.61 mcg_rae Low Source
- Vitamin C 2.12 mg Low Source
- Vitamin D 0.44 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Eggs 🥚
- Milk 🥛
- Wheat 🌾
- Gluten
- Celery
- Garlic 🧄
- Onions 🧅