Buffalo Chicken Tater Tot Nachos

1. 1

   Preheat the oven to 450 degrees F (230 degrees C).

2. 2

   Arrange the potato nuggets in a single layer on a baking sheet.

3. 3

   Bake in the preheated oven until golden brown, about 25 minutes.

4. 4

   Meanwhile, put the chicken in a large bowl. Add the celery seed and olive oil; stir to coat.

5. 5

   Heat a large skillet over medium-high heat. Add the chicken and cook until golden brown on all sides, about 15 minutes. Turn off the heat and add the wing sauce; stir to coat.

6. 6

   Remove the potatoes from the oven. Position an oven rack about 6 inches from the heat source and preheat the oven's broiler to low.

7. 7

   Spoon the chicken mixture evenly over the potatoes and sprinkle with Monterey Jack cheese.

8. 8

   Broil in the preheated oven until the cheese is melted, about 5 minutes. Remove and drizzle ranch dressing over the top. Serve immediately.

• Calories 261.71 kcal Moderate
• Protein 31.46 g Good Source
• Carbs 5.46 g Moderate
• Total Fat 12.65 g Moderate
• Saturated Fat 4.15 g High
• Trans Fat 0.0 g Low Source
• Cholesterol 89.06 mg High
• Sodium 704.81 mg High
• Fiber 0.2 g Low Source
• Sugar 0.96 g Low Source
• Added Sugar 0.49 g Low Source
• Calcium 144.11 mg Moderate
• Iron 1.18 mg Low Source
• Potassium 33.51 mg Low Source
• Vitamin A 7.08 mcg_rae Low Source
• Vitamin C 0.32 mg Low Source
• Vitamin D 0.14 mcg Low Source

Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.

• Eggs 🥚
• Milk 🥛
• Soy 🌱
• Wheat 🌾
• Gluten
• Celery
• Corn 🌽