Big V’s Crockpot Pulled Pork

Name: Big V’s Crockpot Pulled Pork
Prep time: 15 min
Cook time: 10 h
Total time: 10 h 15 min
Yield: 6 servings
Cuisine: Southern Recipes, Tex-Mex, American
Ingredients: 1 whole Beer; 1 tsp Cayenne Pepper; 0.25 cup Honey; 2 tbsp Minced Garlic; 0.25 cup Mustard Sauce; 1 whole Onion; 3 lb Picnic Shoulder Pork Roast; 1 tsp Salt; 0.75 cup Water; 2 tbsp Worcestershire Sauce

Side Dish 🥗Dinner 🍽️Lunch 🥪Snack 🍿 Southern Recipes 🇺🇸Tex-Mex 🇺🇸🇲🇽American Low-Carb Heart-Healthy ❤️

Big V’s Crockpot Pulled Pork turns a picnic roast into tender shreds infused with beer, mustard, honey, and a hint of cayenne. It’s richly savory with gentle sweetness and warmth, perfect piled on buns with onions for game day, casual dinners, or make-ahead meal prep.

Prep15 mins
Cook10 hrs
Serves6
DifficultyEasy

1

Combine beer, mustard, honey, Worcestershire sauce, garlic, cayenne pepper, and salt in a bowl and stir until the honey dissolves.
2

Pour a small amount of the beer marinade into a slow cooker; add the pork.
3

Pour the remaining marinade over the pork.
4

Cover and refrigerate overnight, turning the pork occasionally.
5

Cook the pork on Low in the slow cooker for 8 hours, basting now and then.
6

Add water if the pork starts to dry out.
7

Scatter the onion around the pork and continue cooking until the pork is very tender, about 2 hours more.
8

Pull and shred the pork with two forks, discarding any pieces of fat.
9

Move the pork to a serving dish.
10

Skim the remaining onion from the slow cooker with a sieve and add it to the pork.