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Crockpot Kielbasa with Beer and Sauerkraut

Crockpot Kielbasa with Beer and Sauerkraut brings together smoky sausage, mellow hops, and briny cabbage for a rich, comforting bite. The long, gentle cook melds the flavors into a hearty, slightly tangy dish perfect for a laid-back weeknight dinner or a game-day spread.

  • Prep
  • Cook5 hrs
  • Serves8
  • DifficultyEasy
Crockpot Kielbasa with Beer and Sauerkraut
  1. 1

    Place the kielbasa, sauerkraut, and beer in a slow cooker.

  2. 2

    Cook on Low until the kielbasa is tender and plump.

About This Recipe

Crockpot Kielbasa with Beer and Sauerkraut is a German dinner recipe made with 3 ingredients. It takes about 5 hrs, serves 8, and is rated easy. Key ingredients include Beer, Kielbasa Sausage, and Sauerkraut. Each serving provides about 269.31 kcal, and is a good source of protein.

Recipe Questions

What is Crockpot Kielbasa with Beer and Sauerkraut?
It is a German recipe made with 3 ingredients, usually served for dinner or lunch.
What is Crockpot Kielbasa with Beer and Sauerkraut made of?
The main ingredients are Beer, Kielbasa Sausage, Sauerkraut. The full list of 3 is above.
What goes well with Crockpot Kielbasa with Beer and Sauerkraut?
Explore these German side-dish recipes.
How long does it take to make Crockpot Kielbasa with Beer and Sauerkraut?
About 5 hrs in total: 5 hrs to cook.
How many calories are in one serving?
One serving provides about 269.31 kcal. The full nutrition breakdown is above.
Is Crockpot Kielbasa with Beer and Sauerkraut easy to make?
This recipe is rated easy, with 3 ingredients and 2 steps.

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