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Fried Cabbage and Kielbasa

Fried Cabbage and Kielbasa brings together tender, lightly caramelized cabbage, sweet onions, and smoky sausage enriched with bacon drippings for deep, savory flavor. It’s a hearty, budget-friendly skillet meal with comforting textures and a touch of smokiness, perfect for a relaxed weeknight dinner or a cozy weekend supper.

  • Prep10 mins
  • Cook1 hr 15 mins
  • Serves5
  • DifficultyEasy
Fried Cabbage and Kielbasa

easyChef Pro health score

Calculated from USDA-referenced nutrient data for the ingredients in Fried Cabbage and Kielbasa, not estimated by an AI model. The same recipe returns the same score every time.

46 Health Score
Glycemic ImpactFair
59 / 100
Carb quality, not quantity. Higher is better.
Nutritional DensityPoor
0 / 100
Nutrients per calorie. Higher is better.
Energy DensityGood
90 / 100
Calories by weight. Higher means more food for fewer calories.
NOVA Processed Culinary Ingredients
2 / 4
Processing level, 1 (whole) to 4 (ultra-processed). Lower is better.

How it scores for each health goal

The same recipe scores differently against different goals, because the goal changes the calculation rather than filtering a list. Set your goal in easyChef Pro and every recipe is scored against it.

18
Heart Health
81
Metabolic
33
Digestive
20
Inflammatory
40
Performance
45
General Wellness
  1. 1

    Place the bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon on paper towels and crumble it. Keep the drippings in the skillet.

  2. 2

    Cook and stir the cabbage and onion in the bacon drippings over medium-high heat until the cabbage starts to wilt, 1 to 2 minutes. Stir the bacon, salt, and pepper into the cabbage mixture; cook until the cabbage is wilted, 3 to 5 minutes more.

  3. 3

    Stir the kielbasa into the cabbage mixture and reduce the heat to low. Cover the skillet and simmer until the cabbage is lightly golden and tender, about 1 hour.

About This Recipe

Fried Cabbage and Kielbasa is a German side dish recipe made with 5 ingredients. It takes about 1 hr 25 mins, serves 5, and is rated easy. Key ingredients include Bacon, Green Cabbage, Kielbasa Pork Sausage, and Salt & Pepper. Each serving provides about 375.0 kcal, and is a good source of protein.

Recipe Questions

What is Fried Cabbage and Kielbasa?
It is a German recipe made with 5 ingredients, usually served for side dish or dinner or lunch.
What is Fried Cabbage and Kielbasa made of?
The main ingredients are Bacon, Green Cabbage, Kielbasa Pork Sausage, Salt & Pepper, Yellow Onion. The full list of 5 is above.
How long does it take to make Fried Cabbage and Kielbasa?
About 1 hr 25 mins in total: 10 mins to prepare and 1 hr 15 mins to cook.
How many calories are in one serving?
One serving provides about 375.0 kcal. The full nutrition breakdown is above.
Is Fried Cabbage and Kielbasa easy to make?
This recipe is rated easy, with 5 ingredients and 3 steps.
Is Fried Cabbage and Kielbasa healthy?
Fried Cabbage and Kielbasa has an easyChef Pro health score of 46/100. Per serving, it provides 375.0 calories and 18.61 g of protein, or 37% of the Daily Value. It is a good source of vitamin C. Worth noting per serving: sodium at 1023.6 mg (45% of the Daily Value) and saturated fat at 9.09 g (45% of the Daily Value). It contains Onions, so it may not be suitable for people with those allergies or dietary restrictions. Whether it fits your goals depends on your complete meal plan and nutritional needs. Remix it in easyChef Pro to adjust the ingredients and generate fresh nutrition and scores.

How easyChef Pro scores recipes and products

easyChef Pro analyzes up to 41 nutrients using data sourced from USDA and other verified food databases. Its scoring method uses the nutrients relevant to nutrition quality, calorie density, processing level, and your selected health goal. Recipes and food products get a health score from 0 to 100, calculated using consistent rules instead of being estimated by AI. The same nutrition data, serving size and health goal will produce the same result.

The calculation evaluates nutrients, calorie density, processing level, and how well the food supports your selected health goal. Protein, fiber, vitamins, minerals and other beneficial nutrients can strengthen the score. High amounts of sodium, saturated fat, added sugar and other nutrients may lower it.

Your health goal also matters. easyChef Pro evaluates recipes and products across six health areas and adjusts their importance for your selected goal. This means the same food may be a better fit for one health goal than another.

For recipes, changing an ingredient, quantity or serving size changes the nutrition and may change the score. Remix the recipe in easyChef Pro to calculate fresh nutrition and scores for the version you actually make. Product scores are based on the nutrition and serving information associated with that specific product.

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