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Tomato-Braised Ham and Cabbage Stew

Tomato-Braised Ham and Cabbage Stew blends tender cabbage with smoky ham and kielbasa in a rich, tangy tomato base. It’s hearty and comforting, with a satisfying balance of sweetness from the tomatoes and savory depth from the meats—perfect for a chilly evening or a casual family dinner.

  • Prep15 mins
  • Cook30 mins
  • Serves10
  • DifficultyEasy
Tomato-Braised Ham and Cabbage Stew
  1. 1

    In a large stockpot, mix the condensed soup, water, and cabbage. Add the ham, kielbasa, salt, and pepper, and bring to a boil. Boil for 20 minutes.

  2. 2

    Lower the heat and simmer until the cabbage is tender, 5 to 10 more minutes.

About This Recipe

Tomato Braised Ham and Cabbage Stew is a German dinner recipe made with 6 ingredients. It takes about 45 mins, serves 10, and is rated easy. Key ingredients include Condensed Tomato Soup, Diced Ham, Green Cabbage, and Kielbasa Pork Sausage. Each serving provides about 395.52 kcal, and is a good source of protein.

Recipe Questions

What is Tomato-Braised Ham and Cabbage Stew?
It is a German stew recipe made with 6 ingredients, usually served for dinner or lunch or soup.
What is Tomato-Braised Ham and Cabbage Stew made of?
The main ingredients are Condensed Tomato Soup, Diced Ham, Green Cabbage, Kielbasa Pork Sausage, Salt & Pepper. The full list of 6 is above.
What goes well with Tomato-Braised Ham and Cabbage Stew?
Explore these German side-dish recipes.
How long does it take to make Tomato-Braised Ham and Cabbage Stew?
About 45 mins in total: 15 mins to prepare and 30 mins to cook.
How many calories are in one serving?
One serving provides about 395.52 kcal. The full nutrition breakdown is above.
Is Tomato-Braised Ham and Cabbage Stew easy to make?
This recipe is rated easy, with 6 ingredients and 2 steps.

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