Sausage and Cabbage Skillet
Sausage and Cabbage Skillet brings together browned smoked sausage with tender cabbage and sweet onions, finished with a splash of apple cider vinegar for a balanced, savory bite. It’s hearty and satisfying with a touch of tang, perfect for a weeknight dinner when you want big flavor from one pan.
- Prep10 mins
- Cook25 mins
- Serves4
- DifficultyEasy
- 1
Place an extra-large skillet over medium heat. Add the sliced sausage and cook for 8 minutes, flipping the slices frequently. Move the sausage to a plate.
- 2
Put the skillet back on the stove. Add olive oil, onion, cabbage, garlic, salt, and pepper, and toss to mix. Cover and cook until the cabbage is almost tender, about 15 minutes.
- 3
Stir in the vinegar. Return the reserved sausage, cover, and cook for 2 minutes more.
- Calories 399.58 kcal Moderate
- Protein 14.66 g Good Source
- Carbs 24.65 g Moderate
- Total Fat 26.53 g High
- Saturated Fat 8.47 g High
- Trans Fat 0.0 g Low Source
- Cholesterol 53.6 mg Moderate
- Sodium 909.33 mg High
- Fiber 6.29 g Good Source
- Sugar 1.68 g Low Source
- Added Sugar 0.0 g Low Source
- Calcium 301.73 mg Good Source
- Iron 1.65 mg Low Source
- Potassium 460.97 mg Low Source
- Vitamin A 10.86 mcg_rae Low Source
- Vitamin C 112.37 mg Good Source
- Vitamin D 0.0 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Garlic 🧄
- Onions 🧅