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Quick Apple and Cabbage Slaw

Quick Apple and Cabbage Slaw marries crisp shredded cabbage with tart Granny Smith apple and a touch of heat from red pepper flakes. A warm cider vinaigrette with Dijon brings a bright, tangy-sweet balance that keeps each bite refreshing and crunchy. Serve it alongside pulled pork, grilled sausages, or as a lively picnic side.

  • Prep10 mins
  • Cook5 mins
  • Serves10
  • DifficultyEasy
Quick Apple and Cabbage Slaw
  1. 1

    Toss the cabbage, apple, and onions together in a large bowl.

  2. 2

    Whisk the vinegar, sugar, olive oil, vegetable oil, Dijon mustard, and red pepper flakes in a saucepan over medium heat; bring the dressing to a simmer.

  3. 3

    Pour the hot dressing over the cabbage mixture and toss to coat.

  4. 4

    Cover the bowl with plastic wrap and refrigerate until the flavors blend and the slaw is cold, at least 1 hour.

About This Recipe

Quick Apple and Cabbage Slaw is an American side dish recipe made with 9 ingredients. It takes about 15 mins, serves 10, and is rated easy. Key ingredients include Apple Cider Vinegar, Dijon Mustard, Granny Smith Apple, and Green Cabbage. Each serving provides about 159.08 kcal.

Recipe Questions

What is Quick Apple and Cabbage Slaw?
It is an American slaw recipe made with 9 ingredients, usually served for side dish or salad.
What is Quick Apple and Cabbage Slaw made of?
The main ingredients are Apple Cider Vinegar, Dijon Mustard, Granny Smith Apple, Green Cabbage, Green Onion. The full list of 9 is above.
How long does it take to make Quick Apple and Cabbage Slaw?
About 15 mins in total: 10 mins to prepare and 5 mins to cook.
How many calories are in one serving?
One serving provides about 159.08 kcal. The full nutrition breakdown is above.
Is Quick Apple and Cabbage Slaw easy to make?
This recipe is rated easy, with 9 ingredients and 4 steps.

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