Easy Corned Beef and Cabbage

Name: Easy Corned Beef and Cabbage
Prep time: 15 min
Cook time: 8 h
Total time: 8 h 15 min
Yield: 6 servings
Cuisine: Irish
Ingredients: 2 tbsp Apple Cider Vinegar; 0.5 tsp Black Pepper; 1 lb Carrot; 3 lb Corned Beef; 1 whole Dried Bay Leaves; 3 whole Garlic; 1 whole Green Cabbage; 1 whole Onion; 4 whole Peeled Whole Potatoes; 2 tbsp Sugar; 3 cups Water

Dinner 🍽️Lunch 🥪 Irish High-Protein 💪Gluten-Free Comfort-Food Anabolic Diet

Easy Corned Beef and Cabbage slow-cooks into fork-tender brisket surrounded by buttery potatoes, sweet carrots, and mellow cabbage. A touch of sugar and cider vinegar balances the salt and spices, giving the broth a rounded, savory-sweet finish. It’s a comforting one-pot dinner that shines for St. Patrick’s Day or any cozy weekend meal.

Prep15 mins
Cook8 hrs
Serves6
DifficultyEasy

1

Gather all the ingredients.
2

Put the potatoes, carrots, and onion in a 5-quart slow cooker. Mix the water, sugar, vinegar, garlic, black pepper, bay leaf, and the contents of the spice packet in a small bowl; pour this over the vegetables. Place the beef brisket and cabbage on top.
3

Cover and cook on Low until the beef and vegetables are tender, 8 to 9 hours. Take out the bay leaf before serving.
4

Enjoy!