Cabbage and Smoked Sausage Pasta
Cabbage and Smoked Sausage Pasta brings together tender bow ties with sweet, buttery cabbage and the deep, smoky flavor of sausage. Garlic and olive oil round it out, and a finishing sprinkle of Parmesan adds a savory, nutty lift. It’s a cozy weeknight skillet dish that’s hearty enough for family dinners and perfect when you want comfort with minimal fuss.
- Prep15 mins
- Cook20 mins
- Serves6
- DifficultyEasy
- 1
Fill a large pot with lightly salted water and bring it to a rolling boil over high heat. When it boils, stir in the bow tie pasta and bring it back to a boil. Cook uncovered, stirring occasionally, until the pasta is cooked through but still slightly firm, about 12 minutes. Drain well in a colander set in the sink.
- 2
Melt the butter in a large pot over medium heat. Add the garlic, olive oil, and cabbage; season with salt and pepper; cook until tender, about 15 minutes. Stir in the sausage and bow tie pasta; cook until fully heated, about 5 minutes more. Top with Parmesan cheese and serve right away.
- Calories 787.42 kcal High
- Protein 22.2 g Good Source
- Carbs 73.33 g Moderate
- Total Fat 45.49 g High
- Saturated Fat 18.83 g High
- Trans Fat 0.0 g Low Source
- Cholesterol 86.27 mg High
- Sodium 743.98 mg High
- Fiber 8.94 g Good Source
- Sugar 1.35 g Low Source
- Added Sugar 0.0 g Low Source
- Calcium 273.06 mg Good Source
- Iron 4.04 mg Good Source
- Potassium 531.87 mg Moderate
- Vitamin A 9.08 mcg_rae Low Source
- Vitamin C 94.25 mg Good Source
- Vitamin D 0.0 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Milk 🥛
- Wheat 🌾
- Gluten
- Garlic 🧄