Cabbage and Pasta
Cabbage and Pasta tosses tender farfalle with buttery sautéed cabbage, onion, and garlic for a comforting, lightly seasoned dish. The sweetness of cooked cabbage pairs with al dente pasta and a rich butter finish, making it a warm, satisfying side for roasted or grilled meats or a simple weeknight main.
- Prep15 mins
- Cook25 mins
- Serves6
- DifficultyEasy
- 1
Bring a large pot of lightly salted water to a boil. Add farfalle pasta, and cook for 8 to 10 minutes or until slightly firm; drain.
- 2
Melt the butter in a skillet over medium heat. Stir in the cabbage, onion, and garlic, and season with salt and pepper. Cook for 15 minutes, or until the cabbage and onion are tender.
- 3
In a large bowl, toss the cooked farfalle with the cabbage mixture. Serve warm.
- Calories 560.5 kcal High
- Protein 9.14 g Moderate
- Carbs 52.95 g Moderate
- Total Fat 34.8 g High
- Saturated Fat 21.55 g High
- Trans Fat 0.0 g Low Source
- Cholesterol 83.62 mg High
- Sodium 34.05 mg Low Source
- Fiber 6.86 g Good Source
- Sugar 1.02 g Low Source
- Added Sugar 0.0 g Low Source
- Calcium 98.74 mg Low Source
- Iron 2.92 mg Moderate
- Potassium 526.29 mg Moderate
- Vitamin A 9.54 mcg_rae Low Source
- Vitamin C 78.39 mg Good Source
- Vitamin D 0.0 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Milk 🥛
- Wheat 🌾
- Gluten