Broccoli Alfredo Pasta
Broccoli Alfredo Pasta pairs tender farfalle with crisp-tender broccoli in a rich Parmesan sauce scented with garlic and a hint of nutmeg. It’s comforting and velvety with a pleasant bite from the greens, perfect for a weeknight dinner that feels special without much fuss. Serve hot with a sprinkle of parsley and freshly cracked pepper.
- Prep10 mins
- Cook20 mins
- Serves2
- DifficultyEasy
- 1
Bring a large pot of lightly salted water to a boil. Cook farfalle pasta at a boil, stirring occasionally, until tender yet firm to the bite, about 12 minutes. Transfer to a colander and reserve the pasta water for later use.
- 2
Add broccoli to a microwave-safe container with 1/4 cup water. Cover and cook on High until bright green and tender with a slight bite, about 4 minutes. Drain, season with salt, and keep warm.
- 3
Meanwhile, melt butter in a skillet or saucepan over low heat. Stir in cream and let it simmer, stirring often, for 3 to 4 minutes.
- 4
Add cheese and garlic, stirring constantly, until the cheese melts. Stir in nutmeg and remove from heat. If the sauce is too thick, stir in a little reserved pasta water. Season to taste with salt and pepper.
- 5
To serve, combine the cooked pasta, cooked broccoli, and sauce. Garnish with fresh parsley sprigs, if desired.
- Calories 662.04 kcal High
- Protein 23.03 g Good Source
- Carbs 48.72 g Moderate
- Total Fat 41.7 g High
- Saturated Fat 25.31 g High
- Trans Fat 0.0 g Low Source
- Cholesterol 121.38 mg High
- Sodium 550.71 mg High
- Fiber 6.89 g Good Source
- Sugar 2.39 g Low Source
- Added Sugar 0.0 g Low Source
- Calcium 534.79 mg Good Source
- Iron 4.56 mg Good Source
- Potassium 504.43 mg Moderate
- Vitamin A 241.74 mcg_rae Good Source
- Vitamin C 39.91 mg Good Source
- Vitamin D 0.0 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Milk 🥛
- Wheat 🌾
- Gluten