Shrimp Pasta Salad with Italian Dressing
This colorful pasta salad combines chilled shrimp, tri-color rotini, crisp broccoli, tomatoes, bell peppers, and red onion with a tangy dressing of red wine vinegar, garlic, olive oil, and Italian seasoning. Parmesan adds a light savory finish, making it a refreshing make-ahead choice for summer picnics, potlucks, or casual lunches.
- Prep20 mins
- Cook15 mins
- Serves6
- DifficultyEasy
easyChef Pro health score
Calculated from USDA-referenced nutrient data for the ingredients in Shrimp Pasta Salad with Italian Dressing, not estimated by an AI model. The same recipe returns the same score every time.
- Glycemic ImpactFair
- 56 / 100
- Carb quality, not quantity. Higher is better.
- Nutritional DensityPoor
- 17 / 100
- Nutrients per calorie. Higher is better.
- Energy DensityGood
- 90 / 100
- Calories by weight. Higher means more food for fewer calories.
- NOVA Unprocessed or minimally processed
- 1 / 4
- Processing level, 1 (whole) to 4 (ultra-processed). Lower is better.
How it scores for each health goal
The same recipe scores differently against different goals, because the goal changes the calculation rather than filtering a list. Set your goal in easyChef Pro and every recipe is scored against it.
- 73
- Heart Health
- 76
- Metabolic
- 53
- Digestive
- 44
- Inflammatory
- 62
- Performance
- 61
- General Wellness
- 1
Bring a large pot of lightly salted water to a boil. Cook rotini until tender yet firm to the bite, about 8 minutes. Rinse the pasta under cold water, then let it cool in a large mixing bowl.
- 2
Add shrimp, tomatoes, bell peppers, onion, broccoli, vinegar, garlic, oil, Italian seasoning, and pepper. Toss well to coat everything with the spices, oil, and vinegar. Chill for at least 1 hour.
- 3
Serve cold; sprinkle Parmesan over individual servings.
- Calories 406.03 kcal High 20%
- Protein 27.75 g Good Source 56%
- Carbohydrate 60.09 g 22%
- Total Fat 7.24 g Moderate 9%
- Saturated Fat 1.37 g Moderate 7%
- Trans Fat 0.0 g Low Source 0%
- Cholesterol 126.13 mg High 42%
- Sodium 219.96 mg Moderate 10%
- Dietary Fiber 6.78 g Good Source 24%
- Total Sugars 7.11 g --
- Added Sugars 0.21 g Low Source 0%
- Calcium 166.95 mg Moderate 13%
- Iron 3.91 mg Good Source 22%
- Potassium 1005.05 mg Good Source 21%
- Vitamin A 67.45 mcg Low Source 7%
- Vitamin C 43.2 mg Good Source 48%
- Vitamin D 0.0 mcg Low Source 0%
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Shellfish 🦐
- Milk 🥛
- Wheat 🌾
- Gluten
- Sulfites
- Tomatoes 🍅
- Garlic 🧄
- Onions 🧅
- Alcohol 🚫🍷
About This Recipe
Shrimp Pasta Salad with Italian Dressing is an Italian dinner recipe made with 16 ingredients. It takes about 35 mins, serves 6, and is rated easy. Key ingredients include Black Pepper, Broccoli Florets, Cooked Shrimp, and Diced Tomatoes. Each serving provides about 406.03 kcal, and is a good source of protein.
Recipe Questions
- What is Shrimp Pasta Salad with Italian Dressing?
- It is an Italian salad recipe made with 16 ingredients, usually served for dinner or lunch or salad.
- What is Shrimp Pasta Salad with Italian Dressing made of?
- The main ingredients are Black Pepper, Broccoli Florets, Cooked Shrimp, Diced Tomatoes, Garlic. The full list of 16 is above.
- What goes well with Shrimp Pasta Salad with Italian Dressing?
- Explore these Italian side-dish recipes.
- How long does it take to make Shrimp Pasta Salad with Italian Dressing?
- About 35 mins in total: 20 mins to prepare and 15 mins to cook.
- How many calories are in one serving?
- One serving provides about 406.03 kcal. The full nutrition breakdown is above.
- Is Shrimp Pasta Salad with Italian Dressing easy to make?
- This recipe is rated easy, with 16 ingredients and 3 steps.
- Is Shrimp Pasta Salad with Italian Dressing healthy?
- Shrimp Pasta Salad with Italian Dressing has an easyChef Pro health score of 54/100. Per serving, it provides 406.03 calories and 27.75 g of protein, or 56% of the Daily Value. It is a good source of dietary fiber, iron, potassium and vitamin C. Worth noting per serving: sodium at 219.96 mg (10% of the Daily Value) and saturated fat at 1.37 g (7% of the Daily Value). It contains Shellfish, Milk, Wheat, Gluten, Sulfites, Tomatoes, Garlic, Onions and Alcohol, so it may not be suitable for people with those allergies or dietary restrictions. Whether it fits your goals depends on your complete meal plan and nutritional needs. Remix it in easyChef Pro to adjust the ingredients and generate fresh nutrition and scores.
How easyChef Pro scores recipes and products
easyChef Pro analyzes up to 41 nutrients using data sourced from USDA and other verified food databases. Its scoring method uses the nutrients relevant to nutrition quality, calorie density, processing level, and your selected health goal. Recipes and food products get a health score from 0 to 100, calculated using consistent rules instead of being estimated by AI. The same nutrition data, serving size and health goal will produce the same result.
The calculation evaluates nutrients, calorie density, processing level, and how well the food supports your selected health goal. Protein, fiber, vitamins, minerals and other beneficial nutrients can strengthen the score. High amounts of sodium, saturated fat, added sugar and other nutrients may lower it.
Your health goal also matters. easyChef Pro evaluates recipes and products across six health areas and adjusts their importance for your selected goal. This means the same food may be a better fit for one health goal than another.
For recipes, changing an ingredient, quantity or serving size changes the nutrition and may change the score. Remix the recipe in easyChef Pro to calculate fresh nutrition and scores for the version you actually make. Product scores are based on the nutrition and serving information associated with that specific product.
Score a recipe free, no app required