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Florentine Artichoke Dip

Florentine Artichoke Dip blends tender spinach and marinated artichokes with tangy lemon, garlic, and a lush mix of cream cheese, mayo, and Parmesan. Baked until hot and lightly golden on top, it’s rich, garlicky, and irresistibly cheesy—perfect for game day, holiday spreads, or any gathering where warm, shareable dips shine.

  • Prep10 mins
  • Cook25 mins
  • Serves16
  • DifficultyEasy
Florentine Artichoke Dip
  1. 1

    Heat the oven to 375 degrees F (190 degrees C). Lightly grease a 7x11-inch baking dish.

  2. 2

    In a medium bowl, beat together cream cheese and mayonnaise until smooth. Stir in artichoke hearts, spinach, and Parmesan cheese. Season with garlic and lemon juice. Spread the mixture evenly in the prepared baking dish.

  3. 3

    Bake covered for 20 minutes. Remove the cover, then bake uncovered for 5 more minutes or until the top is lightly browned.

About This Recipe

Florentine Artichoke Dip is an Italian appetizer recipe made with 7 ingredients. It takes about 35 mins, serves 16, and is rated easy. Key ingredients include Artichoke Hearts, Chopped Spinach, Cream Cheese, and Grated Parmesan Cheese. Each serving provides about 194.8 kcal.

Recipe Questions

What is Florentine Artichoke Dip?
It is an Italian dip recipe made with 7 ingredients, usually served for appetizer or side dish or snack.
What is Florentine Artichoke Dip made of?
The main ingredients are Artichoke Hearts, Chopped Spinach, Cream Cheese, Grated Parmesan Cheese, Lemon Juice. The full list of 7 is above.
How long does it take to make Florentine Artichoke Dip?
About 35 mins in total: 10 mins to prepare and 25 mins to cook.
How many calories are in one serving?
One serving provides about 194.8 kcal. The full nutrition breakdown is above.
Is Florentine Artichoke Dip easy to make?
This recipe is rated easy, with 7 ingredients and 3 steps.

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