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Lightened-Up Spinach Artichoke Dip

Lightened-Up Spinach Artichoke Dip balances creamy richness with bright, tangy notes from marinated artichokes and a hint of lemon. Melted Romano and Parmesan add savory depth, while roasted red peppers and garlic lift the flavor. Serve warm for game day spreads, holiday appetizers, or any casual gathering with crunchy chips, crudités, or toasted baguette.

  • Prep10 mins
  • Cook35 mins
  • Serves16
  • DifficultyEasy
Lightened-Up Spinach Artichoke Dip
  1. 1

    Preheat the oven to 375 degrees F (190 degrees C).

  2. 2

    Combine the artichoke hearts, spinach, cream cheese, sour cream, Romano cheese, Parmesan cheese, roasted peppers, garlic, and lemon juice in a baking dish, then sprinkle the croutons on top.

  3. 3

    Bake in the preheated oven until bubbly and the croutons are browned, about 35 minutes.

About This Recipe

Lightened Up Spinach Artichoke Dip is an American appetizer recipe made with 10 ingredients. It takes about 45 mins, serves 16, and is rated easy. Key ingredients include Artichoke Hearts, Chopped Spinach, Cream Cheese, and Garlic Croutons. Each serving provides about 169.7 kcal.

Recipe Questions

What is Lightened-Up Spinach Artichoke Dip?
It is an American dip recipe made with 10 ingredients, usually served for appetizer or side dish or snack.
What is Lightened-Up Spinach Artichoke Dip made of?
The main ingredients are Artichoke Hearts, Chopped Spinach, Cream Cheese, Garlic Croutons, Grated Parmesan Cheese. The full list of 10 is above.
How long does it take to make Lightened-Up Spinach Artichoke Dip?
About 45 mins in total: 10 mins to prepare and 35 mins to cook.
How many calories are in one serving?
One serving provides about 169.7 kcal. The full nutrition breakdown is above.
Is Lightened-Up Spinach Artichoke Dip easy to make?
This recipe is rated easy, with 10 ingredients and 3 steps.

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