Artichoke & Spinach Dip, Restaurant Style
Artichoke & Spinach Dip, Restaurant Style is rich and cheesy with Alfredo sauce, mozzarella, Parmesan, and tangy cream cheese, rounded out by sweet roasted garlic. Baked until hot and bubbly, it’s perfect for game day, potlucks, or holiday grazing boards. Expect a savory, garlicky pull that pairs well with toasted bread, chips, or veggies.
- Prep15 mins
- Cook50 mins
- Serves12
- DifficultyEasy
- 1
Preheat the oven to 350 degrees F (175 degrees C). Put the garlic in a small baking dish.
- 2
Bake in the preheated oven until soft, 20 to 30 minutes. Let cool until you can handle it, then squeeze the softened garlic cloves from their skins into a large bowl.
- 3
Add artichoke hearts, spinach, Alfredo-style pasta sauce, mozzarella cheese, cream cheese, and Parmesan cheese to the garlic in the bowl; stir until evenly combined. Spread the mixture in an 8x8-inch baking dish.
- 4
Bake in the preheated oven until the cheeses are melted and bubbly, about 30 minutes.
- 5
Serve warm.
- Calories 200.92 kcal Moderate
- Protein 8.22 g Moderate
- Carbs 11.81 g Moderate
- Total Fat 12.23 g Moderate
- Saturated Fat 7.01 g High
- Trans Fat 0.0 g Low Source
- Cholesterol 35.86 mg Moderate
- Sodium 457.17 mg Moderate
- Fiber 0.96 g Low Source
- Sugar 1.1 g Low Source
- Added Sugar 0.0 g Low Source
- Calcium 380.48 mg Good Source
- Iron 1.09 mg Low Source
- Potassium 139.61 mg Low Source
- Vitamin A 102.55 mcg_rae Moderate
- Vitamin C 18.56 mg Good Source
- Vitamin D 0.0 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Milk 🥛
- Garlic 🧄
About This Recipe
Artichoke & Spinach Dip, Restaurant Style is an American appetizer recipe made with 7 ingredients. It takes about 1 hr 5 mins, serves 12, and is rated easy. Key ingredients include Alfredo Sauce, Artichoke Hearts, Chopped Spinach, and Cream Cheese. Each serving provides about 200.92 kcal.
Recipe Questions
- What is Artichoke & Spinach Dip, Restaurant Style?
- It is an American dip recipe made with 7 ingredients, usually served for appetizer or side dish or snack.
- What is Artichoke & Spinach Dip, Restaurant Style made of?
- The main ingredients are Alfredo Sauce, Artichoke Hearts, Chopped Spinach, Cream Cheese, Garlic. The full list of 7 is above.
- How long does it take to make Artichoke & Spinach Dip, Restaurant Style?
- About 1 hr 5 mins in total: 15 mins to prepare and 50 mins to cook.
- How many calories are in one serving?
- One serving provides about 200.92 kcal. The full nutrition breakdown is above.
- Is Artichoke & Spinach Dip, Restaurant Style easy to make?
- This recipe is rated easy, with 7 ingredients and 5 steps.
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