Warm Artichoke and Green Chile Dip
Warm Artichoke and Green Chile Dip is rich and creamy with a gentle heat from mild chiles and a savory Parmesan finish. The marinated artichokes add tangy depth, while fresh green onions and juicy tomato provide a bright, crisp contrast. Serve it bubbling hot for game days, holiday gatherings, or any casual party with sturdy chips or toasted baguette slices.
- Prep5 mins
- Cook30 mins
- Serves32
- DifficultyEasy
- 1
Preheat the oven to 350 degrees F (175 degrees C).
- 2
In a medium bowl, combine the creamy salad dressing, garlic, Parmesan cheese, green chile peppers, and artichoke hearts.
- 3
Transfer the mixture to a small baking dish. Bake uncovered in the preheated oven for 30 minutes, or until bubbly and lightly browned. Garnish with green onions and tomato.
- Calories 40.19 kcal Low Source
- Protein 1.48 g Low Source
- Carbs 2.21 g Moderate
- Total Fat 2.73 g Low Source
- Saturated Fat 0.79 g Low Source
- Trans Fat 0.0 g Low Source
- Cholesterol 2.74 mg Low Source
- Sodium 118.18 mg Moderate
- Fiber 0.29 g Low Source
- Sugar 0.24 g Low Source
- Added Sugar 0.0 g Low Source
- Calcium 50.28 mg Low Source
- Iron 0.29 mg Low Source
- Potassium 18.94 mg Low Source
- Vitamin A 4.65 mcg_rae Low Source
- Vitamin C 3.54 mg Low Source
- Vitamin D 0.0 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Milk 🥛
- Tomatoes 🍅
- Garlic 🧄
- Onions 🧅
About This Recipe
Warm Artichoke and Green Chile Dip is a Tex Mex appetizer recipe made with 7 ingredients. It takes about 35 mins, serves 32, and is rated easy. Key ingredients include Artichoke Hearts, Garlic, Grated Parmesan Cheese, and Green Chile. Each serving provides about 40.19 kcal.
Recipe Questions
- What is Warm Artichoke and Green Chile Dip?
- It is a Tex-Mex dip recipe made with 7 ingredients, usually served for appetizer or side dish or snack.
- What is Warm Artichoke and Green Chile Dip made of?
- The main ingredients are Artichoke Hearts, Garlic, Grated Parmesan Cheese, Green Chile, Green Onion. The full list of 7 is above.
- How long does it take to make Warm Artichoke and Green Chile Dip?
- About 35 mins in total: 5 mins to prepare and 30 mins to cook.
- How many calories are in one serving?
- One serving provides about 40.19 kcal. The full nutrition breakdown is above.
- Is Warm Artichoke and Green Chile Dip easy to make?
- This recipe is rated easy, with 7 ingredients and 3 steps.
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